Want to keep chronic illness at bay? What you eat can be your most powerful weapon.
These delicious foods do not only taste great but also play a key role in helping your body stay strong and resilient.
Salmon
Packed with omega-3 fatty acids, salmon helps lower the risk of irregular heartbeat and slows plaque buildup in the arteries.
It also helps balance triglyceride levels in the blood and supports brain function as you age. Other fatty fish like tuna, sardines, and herring offer similar benefits.
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Lentils
Lentils are rich in protein and fiber but low in fat, making them a healthy substitute for red and processed meats linked to heart disease and colon cancer.
They also contain blood pressure-friendly minerals like potassium and magnesium.
Leafy greens
Spinach, kale, and other leafy greens are high in fiber, which lowers cholesterol and reduces the risk of type 2 diabetes and colon cancer.
They’re also rich in beta-carotene, lutein, and zeaxanthin — nutrients that safeguard your vision and skin health.
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Tea
Brewed black, green, and oolong teas are full of flavonoids, plant compounds that help reduce inflammation, a major driver of heart disease, cancer, and diabetes.
Skip the bottled teas and make your own to get the full benefit.
Oats
Oats contain beta-glucan, a unique fiber that lowers cholesterol and improves insulin sensitivity.
This makes them especially helpful in preventing diabetes. Enhance your oatmeal with fruits, or use oats in muffins and pancakes for a healthy twist.
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Blueberries
Small but powerful, blueberries are rich in antioxidants that help neutralize DNA-damaging free radicals.
This makes them great cancer-fighters. Add them to smoothies, yogurt, or baked goods for a delicious health boost.
Pumpkin seeds
Pumpkin seeds are packed with lignans, magnesium, zinc, and omega-3 fatty acids — all of which contribute to a healthier heart and reduced cancer risk.
They also help lower cholesterol levels thanks to plant sterols and other beneficial fats.
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Eggs
Eggs provide high-quality protein and essential vitamins like B and D, which support muscle, bone, and energy production.
The yolk also contains lutein, which supports eye health — so go ahead and eat the whole egg.
Winter squash
Rich in beta-carotene, lutein, and potassium, winter squash like butternut and acorn varieties can help reduce cancer risk and maintain healthy blood pressure.
Roast it, puree it into soup, or stuff and bake it for a delicious meal.
Also read: These Healthy Foods Could Secretly Be Damaging Your Teeth
Your overall diet matters most
While eating these superfoods is great, they’re not magic on their own. Experts emphasize that it’s your entire diet that counts.
A well-rounded intake of fruits, vegetables, and whole grains gives your body the best chance to prevent chronic disease.
This article is based on information from uhone.com.