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These are the signs your body sends weeks before a heart attack

Sometimes a heart attack seems to strike out of nowhere. But in many cases, the body gives signals long before the emergency happens.

This happens in the body if you eat avocado every day for two weeks

Eating avocado daily for two weeks can have several measurable effects on the body.A Harvard-trained gastroenterologist explains to The Economic Times how the heart, digestion, and appetite can all...

New method removes up to 96 percent of pesticides and extends fruit shelf life

A new treatment can remove up to 96 percent of pesticides from fruit while also extending its shelf life.

Should you throw out your cutting board? Here’s how to tell

Many people overlook when a cutting board should be discarded. It can have a greater impact on both hygiene and health than one might think.

How omega-3 affects your body if you take it every day for 30 days

Omega-3 is an essential fatty acid that many people do not get enough of, according to a LADbible article on omega-3 fish oil and its health effects. New insights...

New study links certain preservatives to increased cancer risk

Additives help ensure shelf life and low prices. But new data are raising questions about how they should be regulated in the future.

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Beef or chicken? New study suggests it may not matter for prediabetics

New research examines the difference between beef and chicken in the diets of people with prediabetes.

Common chemical linked to fivefold increase in Parkinson’s risk

A widely used chemical, trichloroethylene, may play a hidden role in the development of Parkinson’s disease.

Common dietary compound may support cancer treatment

A common nutrient found in vegetables may help the immune system respond more effectively to cancer treatment, early research suggests.

A daily intake of multivitamins linked to changes in biological age

New research suggests that the body’s biological age may be influenced by multivitamins.

How to manage your weight in your 50s

Small changes in your daily habits can make a big difference in how your body handles weight after 50.

Study points to new ways of understanding Alzheimer’s disease

A quiet shift in Alzheimer’s research is raising a bigger question: what if we’ve been targeting the wrong problem all along?

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This happens in the body if you eat avocado every day for two weeks

Eating avocado daily for two weeks can have several...

New research points to lower ideal blood pressure

A major new study suggests pushing blood pressure lower than current norms could prevent more heart attacks and strokes—at a cost.

New study: Roommates can influence gut bacteria

Your daily relationships can affect your gut microbiome.

Doctors warn over unexplained leg pain in the morning

A simple pain in your leg when you wake up could be an early warning sign doctors say you shouldn’t ignore.

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Latest Articles

New method removes up to 96 percent of pesticides and extends fruit shelf life

A new treatment can remove up to 96 percent of pesticides from fruit while also extending its shelf life.

Should you throw out your cutting board? Here’s how to tell

Many people overlook when a cutting board should be discarded. It can have a greater impact on both hygiene and health than one might think.

How omega-3 affects your body if you take it every day for 30 days

Omega-3 is an essential fatty acid that many people do not get enough of, according to a LADbible article on omega-3 fish oil and...

New method removes up to 96 percent of pesticides and extends fruit shelf life

A new treatment can remove up to 96 percent of pesticides from fruit while also extending its shelf life.

Should you throw out your cutting board? Here’s how to tell

Many people overlook when a cutting board should be discarded. It can have a greater impact on both hygiene and health than one might think.

How omega-3 affects your body if you take it every day for 30 days

Omega-3 is an essential fatty acid that many people do not get enough of, according to a LADbible article on omega-3 fish oil and...

Beef or chicken? New study suggests it may not matter for prediabetics

New research examines the difference between beef and chicken in the diets of people with prediabetes.

Common chemical linked to fivefold increase in Parkinson’s risk

A widely used chemical, trichloroethylene, may play a hidden role in the development of Parkinson’s disease.

Common dietary compound may support cancer treatment

A common nutrient found in vegetables may help the immune system respond more effectively to cancer treatment, early research suggests.