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Sitting More Than 8 Hours a Day Carries a Mortality Risk on Par With Obesity and Smoking

An analysis of 13 studies covering more than 1 million adults found that people who sat for more than eight hours a day and did no physical activity faced a risk of dying comparable to the risks linked to obesity and smoking, according to Mayo Clinic.

The finding is especially uncomfortable reading for office workers and anyone who spends the day at a desk. It suggests that eight hours in a chair is not a neutral default. It is a measurable health exposure.

Mayo Clinic notes that long hours of sitting have been linked to a cluster of problems that overlap with metabolic syndrome, including higher blood pressure, elevated blood sugar, excess fat around the waist, and unhealthy cholesterol levels, as the clinic’s sports medicine team explains.

Why Chairs Do This to the Body

Sedentary behavior is defined by researchers as any waking activity, such as sitting or reclining, that burns 1.5 metabolic equivalents (METs) of energy or less. That is roughly the level of activity your body uses when it is essentially idle.

When muscles stay still for hours, the enzymes that clear fat from the blood slow down and the transporters that pull glucose into cells become less active, according to a review of sedentary lifestyle research published in the International Journal of Environmental Research and Public Health.

Prolonged inactivity also reduces cardiac output, activates the sympathetic nervous system, and lowers insulin sensitivity, the review reports. In everyday terms, the body’s ability to handle sugar and fat gets worse the longer the chair wins.

Even Regular Exercise May Not Be Enough

The most striking part of the newer research is that a workout does not neatly cancel out a sedentary day.

A study of nearly 90,000 adults in the UK Biobank, covered by the Harvard Gazette in November 2024, used wrist-worn activity trackers to measure sedentary time across a week.

Sitting or reclining for more than about 10.6 hours a day was linked to a higher risk of heart failure and cardiovascular death, roughly 40 to 60 percent higher at the upper end, even in people who met the standard 150 minutes a week of physical activity.

Lead author Ezimamaka Ajufo, a cardiologist affiliated with Brigham and Women’s Hospital, told the Harvard Gazette that the sedentary risk stayed even in physically active people, an observation the researchers said points to sitting as a separate cardiovascular exposure rather than just the opposite of exercise.

Mayo Clinic notes that in the earlier analysis of 1 million adults, roughly 60 to 75 minutes a day of moderately intense activity did appear to counter the mortality risk from a lot of daily sitting. That is a considerably higher bar than the widely quoted 150 minutes a week.

Five Ways to Break Up a Desk Day

The most practical takeaway from the research is not to swap a chair for a marathon. It is to interrupt the sitting itself. Mayo Clinic’s suggestions for people with desk-heavy schedules include:

  • Take a break from sitting roughly every 30 minutes.

  • Stand while talking on the phone or watching television.

  • Try a standing desk at work, or improvise with a high table or counter.

  • Walk with colleagues for meetings instead of gathering in a conference room.

  • Add short bouts of moderate activity across the day so total movement adds up, since the meta-analysis suggests higher volumes of daily activity offer more protection.

Anyone with existing heart disease, diabetes, or other chronic conditions should ask their doctor before making significant changes to daily activity levels.

Eat these foods to support your gut – avoid these to protect it

What you eat every day can have a significant impact on your digestion and the bacteria living in your gut.

Some foods help support a healthy gut environment, while others can make it more difficult for your body to maintain this balance, according to Verywell Health.

Kimchi

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Kimchi is a fermented Korean vegetable dish that contains both probiotics and prebiotics.

The fermentation process also increases its content of vitamins and antioxidants, which may help support the immune system.

Alcohol

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Heavy alcohol consumption can damage the lining of the gut and reduce the number of beneficial bacteria.

It may also increase inflammation in the gut and contribute to increased intestinal permeability, according to a study published in Best Practice & Research Clinical Gastroenterology.

Fruits and vegetables

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Fiber-rich foods such as apples, bananas, asparagus, and broccoli act as prebiotics.

They help feed beneficial bacteria and support regular digestion, according to a study published in the International Journal of Molecular Sciences.

Kefir

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Kefir is a fermented milk drink that contains a wider variety of probiotic bacterial strains than yogurt.

It also provides nutrients including calcium, magnesium, and vitamin B12.

Artificial sweeteners

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Sweeteners commonly found in diet soft drinks and sugar-free products may alter the balance of bacteria in the gut.

In some people, they may also cause bloating or gas, according to a study published in Nutrients.

Sauerkraut

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Fermented cabbage contains both probiotics and dietary fiber, which support healthy digestion.

It also provides vitamin C and antioxidants.

Processed foods

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Highly processed foods often contain additives, refined sugar, and very little dietary fiber.

This may disrupt the balance of gut bacteria and increase inflammation, according to the same study published in the International Journal of Molecular Sciences.

Red and processed meat

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A high intake of red and processed meat may encourage the growth of less beneficial gut bacteria.

Processed meat products also often contain preservatives and other additives.

Fried foods

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High-fat and deep-fried foods can put extra strain on the digestive system.

They are often high in unhealthy fats and are frequently eaten alongside low-fiber foods.

Yogurt

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Yogurt containing live bacterial cultures such as Lactobacillus and Bifidobacterium may help maintain a healthy balance in the gut microbiome.

According to Verywell Health, it may also help reduce constipation and bloating.

Unsweetened yogurt is recommended to avoid excessive sugar intake.

Remember your fiber

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A diet rich in fiber can help keep digestion regular.

Fiber also serves as food for the beneficial bacteria in the gut.

The best fermented foods

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Yogurt, kombucha, miso, and kimchi are all fermented foods that contain probiotics.

Verywell Health highlights them as good choices for supporting a healthy gut microbiome.

Do you use AI to count calories? New study raises doubts about its accuracy

More people are now using AI apps to keep track of their diets. All it takes is a photo of a meal, after which the app estimates its calorie and nutrient content.

However, a new study indicates that the results may be less accurate than many people believe.

Researchers tested four apps

Researchers from the National Institute of Diabetes and Digestive and Kidney Diseases tested four popular apps, according to ScienceDaily.

They compared the apps’ estimates with 102 meals in which every ingredient had been weighed with great precision.

According to the American Society for Nutrition, this provided a reliable basis for assessing how well the apps performed.

The findings were presented at the NUTRITION 2026 nutrition conference.

However, the study is still preliminary, as it has not yet been published in a peer-reviewed journal.

Certain dishes caused problems

The researchers also examined more than 200 additional meals.

According to the American Society for Nutrition, the apps had particular difficulty estimating dishes with a high fat content, including ketogenic meals.

By contrast, their carbohydrate estimates were more often accurate.

Underestimating dietary intake

The overall analysis showed that the four apps typically underestimated both calories and fat.

On average, the estimates were between 250 and 345 calories lower per meal, while the fat content was estimated to be around 30 grams less than the actual amount.

The researchers therefore recommend using image-based AI apps alongside more traditional methods if the goal is to track dietary intake as accurately as possible.

Restricted eating hours may improve cognitive function

Researchers are increasingly investigating the idea that it is not only important what we eat, but also when we eat.

Previous research has shown, according to The Guardian, that a longer overnight fasting period may benefit factors such as body weight, blood pressure, and metabolism. As a result, interest in intermittent fasting has grown.

At the same time, experts believe that healthy lifestyle habits may help reduce the risk of dementia.

Being overweight during midlife is one of the factors that can increase the risk later in life.

Lost seven kilograms

A U.S. pilot study, presented at Nutrition 2026, the annual conference organized by the American Society for Nutrition in Maryland, followed 47 women aged 50 to 79 who were overweight or living with obesity over a six-month period.

All participants consumed fewer calories, but some also restricted their meals to a nine-hour eating window.

Both groups lost an average of around seven kilograms. However, the researchers emphasize that the study is small and that the findings need to be confirmed in larger studies.

Problem-solving and planning

The researchers will now investigate why meal timing may play a role.

Among other things, they are examining the relationship between circadian rhythms, metabolism, and inflammation.

Women who ate within a nine-hour eating window and avoided eating during the last four hours before bedtime performed better on tests of planning and problem-solving than the other participants.

A neurologist eats these five foods every day

Most people only think about their brain when memory starts to fade or concentration becomes a challenge. But what you put on your plate every day may be just as important as sleep and exercise when it comes to supporting long-term brain health.

According to The Times of India, neurologist Dr. Aaron Lord of NYU Langone Hospital has highlighted a handful of foods he makes a regular part of his own diet.

His recommendations align with research suggesting that foods known to benefit heart health can also help support the brain.

The brain needs the right fuel

The brain consumes a significant share of the body’s energy and depends on a steady supply of oxygen and nutrients to function properly. Experts say that a balanced diet rich in healthy fats, fibre, vitamins and antioxidants may help support memory, concentration and overall cognitive health.

At the same time, they stress that no single food can prevent disease on its own. Instead, long-term eating habits are considered far more important than any individual ingredient.

Five everyday choices

According to Dr. Lord, these are among the foods he regularly includes in his diet: Wild-caught oily fish, leafy green vegetables, tomatoes, walnuts, berries, and moderate amounts of coffee or tea.

These foods provide nutrients such as omega-3 fatty acids, flavonoids, fibre and antioxidants, which research has linked to healthy brain function and reduced inflammation.

Small habits matter

Experts say brain health is influenced by a range of factors, including physical activity, quality sleep, social connections and nutrition. Rather than searching for a single “superfood,” the focus should be on building healthy habits that can be maintained over time.

A diet centred on natural, minimally processed foods may be one simple way to support both brain health and overall well-being.

Why a banana may be the perfect evening snack

Many people feel hungry shortly before bedtime. In those moments, a banana can be a better choice than many other late-night snacks.

A medium-sized banana contains around 100 calories and provides dietary fiber, vitamins, and minerals.

According to Healthline and Verywell Health, as cited by Keventajat, the fiber in bananas may help you feel full for longer and reduce the urge to snack later in the evening.

It contains important nutrients

Bananas are an excellent source of potassium, which is essential for normal muscle function and a healthy nervous system.

This is one reason why the fruit is particularly popular among people who exercise or have sweated heavily during the day.

Bananas also contain magnesium, which supports normal muscle function, energy production, and the proper functioning of the nervous system.

Healthline and Verywell Health note that many people do not get enough magnesium through their diet.

Why you should eat a banana in the evening

Bananas contain the amino acid tryptophan, which the body uses to produce serotonin and melatonin.

They also provide vitamin B6, which helps the body make better use of tryptophan.

A banana is not a sleeping aid, but its nutrients may support the body’s natural evening processes.

At the same time, the combination of carbohydrates and dietary fiber may help keep hunger at bay throughout the night, making a banana a simple and nutritious choice for an evening snack.

These foods can make your hair more fragile

Summer treats can affect your hair if they regularly replace more nutritious foods.

According to Dr. Emrah Cinik, founder of Dr. Cinik Hair Clinic, hair follicles need a steady supply of nutrients to produce strong hair strands, Express reports.

Diet can affect hair growth

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Research cited by Express shows that deficiencies in essential vitamins and minerals can disrupt the hair’s normal growth cycle.

As a result, some people may experience more hair loss than usual.

Summer habits change

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During the summer, many people change their eating habits.

Barbecued foods, sugary snacks, and alcohol can more easily become a regular part of their weekly diet.

Hair follicles need nutrients

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Hair follicles require a continuous supply of vitamins, minerals, and protein to produce strong, healthy hair.

If the diet lacks these nutrients, the strength and quality of the hair may be affected.

Ice cream can contain large amounts of sugar

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Ice cream is a popular treat in warm weather, but according to Dr. Emrah Cinik, regularly consuming high amounts of sugar may increase inflammation in the body.

Ice pops can also affect your hair

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Ice pops, like traditional ice cream, can also contain high amounts of sugar.

Inflammation may affect the area around the hair follicles, making it harder for them to produce strong hair strands.

Sugar can affect blood circulation

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Frequent spikes in blood sugar may reduce how efficiently nutrients are delivered to the scalp.

Over time, this may contribute to weaker hair.

High sugar intake may increase hair loss

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When hair follicles do not receive nutrients efficiently, the hair can become more fragile.

According to the expert, this may eventually lead to increased hair loss.

Sausages contain fewer beneficial nutrients

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Sausages and other processed meat products may contain high levels of unhealthy fats.

At the same time, they often provide fewer of the nutrients that support healthy hair growth.

French fries may affect the scalp

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Deep-fried foods such as French fries are often high in unhealthy fats.

These fats may increase inflammation and negatively affect the scalp environment.

Hair may become more fragile

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A diet high in processed and fried foods can make it more difficult for the body to provide the hair with the nutrients it needs.

As a result, hair may become drier, oilier, or more prone to breakage.

Alcohol can dehydrate the body

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Cocktails and other alcoholic drinks can contribute to dehydration.

According to the expert, staying properly hydrated plays an important role in maintaining a healthy scalp.

Alcohol can affect nutrient absorption

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Heavy alcohol consumption may reduce the body’s ability to absorb zinc, iron, and B vitamins.

All of these nutrients are associated with healthy hair growth.

Dietitian: Ginger tea is the best choice against inflammation

Inflammation is the body’s way of protecting itself against injuries and infections.

It is a normal response that disappears once the body has recovered.

The problem arises when inflammation persists over a long period. According to StatPearls, chronic inflammation can increase the risk of conditions including heart disease, diabetes, cancer, and stroke.

That is why experts interviewed by EatingWell recommend a healthy lifestyle with good sleep, reduced stress, and a balanced diet.

What the research shows

Several studies suggest that ginger contains compounds that may help the body reduce inflammation.

According to research published in the Journal of Functional Foods and Molecules, this is largely due to compounds known as gingerols and shogaols, which also act as antioxidants.

Research also shows that ginger may have a positive effect on joint pain and other conditions in which inflammation plays a role.

A review published in Diabetology & Metabolic Syndrome also points to potential improvements in cholesterol levels, blood sugar, and body fat.

Why this tea stands out

Researchers do not yet know how much ginger tea should be consumed to achieve the greatest benefit.

Even so, ginger tea is considered a safe and affordable option that can easily become part of a daily routine.

That is also why dietitian Roxana Ehsani told EatingWell that ginger tea is the best tea for reducing inflammation.

Her assessment is based on the overall body of research, which suggests that ginger has powerful antioxidant and anti-inflammatory properties.

The choice of coffee may affect your biological ageing

Researchers analysed data from 49,414 participants in the UK Biobank to investigate whether different types of coffee are linked to biological ageing.

In the study, published in the journal npj Science of Food, the researchers adjusted for factors including age, sex, smoking, body weight, physical activity, and existing medical conditions to reduce the influence of other variables.

Small differences

The results showed a difference between filtered coffee and instant coffee.

At the same time, the differences were relatively small, and the researchers concluded that they are likely to have limited significance for individuals.

The study also found no clear association between biological ageing and other types of coffee.

The researchers further emphasise that unknown factors may still have influenced the results.

No evidence yet

The study cannot demonstrate that coffee directly affects ageing.

It only shows an association, meaning that further long-term studies are needed before the findings can be used to inform dietary recommendations.

However, people who drank filtered coffee generally showed signs of slower biological ageing.

By contrast, participants who drank instant coffee more often showed signs of faster biological ageing. However, the researchers emphasise that there is no evidence that the type of coffee is the cause of this difference.

Daily earbuds use could increase the risk of ear problems

The ear has a natural balance of moisture, earwax, and bacteria that helps protect against infections.

According to OSF HealthCare, this balance can be disrupted if you do not take proper care of your ears.

The healthcare provider also advises against using cotton swabs inside the ear.

They can push earwax deeper into the ear canal and, in the worst cases, damage the ear canal.

Good habits make a difference

It is important to keep your earbuds clean.

According to OSF HealthCare, they should be cleaned at least once a week with an alcohol wipe.

They should also be cleaned after exercise or other activities that cause sweating.

If you have an ear infection, it is recommended that you avoid using earbuds until your ear has fully healed.

Over-ear headphones can be a good alternative.

Earbuds may increase the risk

Earbuds can create an environment in which bacteria and fungi are more likely to grow, especially when they are worn for long periods or during exercise.

Symptoms such as pain, itching, discharge from the ear, or hearing loss may be signs of an ear infection.

According to OSF HealthCare, treatment depends on the underlying cause and may include medicated ear drops.