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Forget potatoes: Why you should eat parsnips instead

Parsnips have been used in European kitchens for many centuries. Before potatoes became widespread, this root vegetable held an important place on the dinner table.

Although it resembles parsley root, its taste is sweeter. When roasted, it develops a mild and slightly nutty flavor.

Good for digestion

According to Pysznosci, parsnips contain a high amount of dietary fiber. This can support healthy digestion and help you feel full for longer.

The root vegetable is also a source of potassium, which helps the body maintain a normal fluid and electrolyte balance.

An alternative to potatoes

Parsnips can be boiled, mashed, or roasted in the oven. When roasted, the outside becomes crispy while the inside remains soft.

This is precisely why more people are choosing parsnips as an alternative to potatoes and French fries.

Sources: Pysznosci.

New treatment for prostate cancer reduces the number of radiation therapy sessions

Prostate cancer can be difficult to detect because symptoms often develop slowly, according to The Sun.

Some men experience more frequent urination, difficulty urinating, or a feeling that the bladder is not completely emptied.

New treatment

The new treatment is called Stereotactic Ablative Radiotherapy (SABR).

The treatment delivers powerful radiation beams to the tumor from multiple angles. This makes it possible to target cancer cells more precisely while minimizing damage to the healthy tissue surrounding the tumor.

According to NHS cancer director Peter Johnson, quoted by The Sun, the technology has been designed to focus radiation directly on the cancer and limit damage to healthy cells.

The biggest change, however, is that patients will only need to attend five treatment sessions instead of around twenty.

Sources: The Sun and NHS.

Millions suffer from reflux – yet many are unaware of the cancer risk

Long-term acid reflux can damage the lining of the esophagus.

According to UCF College of Medicine, as cited by News-Medical, this may lead to inflammation and damage to the cells’ genetic material.

Over time, some patients may develop Barrett’s esophagus, a condition that increases the risk of esophageal cancer.

The American Cancer Society reports that approximately 22 percent of patients with esophageal cancer survive for five years after diagnosis.

Focus on bacteria

Researchers at UCF College of Medicine are now investigating the role that bacteria in the esophagus play in the development of the disease.

When stomach acid and bile salts affect the esophagus over an extended period, beneficial bacteria may struggle to survive.

According to the researchers, this creates an opportunity for other bacteria that may contribute to increased irritation and tissue damage.

Promising results

The researchers are working with the bacterial group Lactobacillus spp., which is commonly found in probiotic products.

According to UCF College of Medicine, early results suggest that these bacteria may improve the environment in the esophagus and reduce the development of Barrett’s esophagus.

In the models studied, cancer also developed later than in those that did not receive the probiotic treatment.

As a result, researchers are now investigating whether a simple probiotic treatment could eventually help both relieve acid reflux and prevent esophageal cancer.

Sources: News-Medical, UCF College of Medicine, and American Cancer Society.

How to choose the right protein for weight loss

Protein plays a key role in weight loss and weight management.

A higher protein intake can help reduce hunger, increase feelings of fullness, and even boost the number of calories the body burns throughout the day.

While protein can be found in a wide range of foods and supplements, some sources appear to offer greater benefits than others, according to Healthline.

Protein can increase feelings of fullness

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One of protein’s biggest advantages is its ability to keep you feeling satisfied for longer.

Compared with many other nutrients, protein has a stronger effect on satiety, making it easier to control calorie intake and avoid overeating.

Protein can help curb cravings

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Research suggests that people who consume more protein may experience fewer food cravings and less desire to snack, particularly later in the day when unhealthy eating habits often occur.

Protein can boost calorie burning

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Digesting and processing food requires energy. Protein has a higher thermic effect than carbohydrates and fats, meaning the body burns more calories when metabolizing it.

According to research published in The Journal of Cachexia, Sarcopenia and Muscle, a higher protein intake may increase daily calorie expenditure by as much as 80 to 100 calories.

Protein influences hunger hormones

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Protein does more than simply fill the stomach. It also affects hormones that regulate appetite.

Studies suggest that protein can reduce levels of ghrelin, often referred to as the hunger hormone, while increasing hormones that promote satiety and help control appetite.

Natural protein sources support weight management

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Foods that are naturally rich in protein are consistently associated with better weight control. Incorporating more high-protein foods into the diet may help support long-term weight-loss efforts.

Eggs may help reduce overall food intake

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Eggs are among the most nutrient-dense protein sources available.

Research published in the International Journal of Environmental Research and Public Health found that eggs may provide longer-lasting satiety, which could lead to reduced food consumption throughout the day.

Nuts, beans, and legumes offer additional benefits

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Plant-based protein sources such as nuts, beans, and legumes have also been linked to positive weight-management outcomes.

Regular consumption has been associated with lower body weight, greater feelings of fullness, and improved weight-loss results.

Both animal and plant proteins can be effective

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When it comes to weight loss, both animal-based and plant-based proteins can play an important role.

The most effective choice often depends on individual dietary preferences, nutritional needs, and lifestyle factors.

Whey protein is quickly absorbed

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Whey protein is one of the most widely studied protein supplements. It contains all nine essential amino acids and is rapidly absorbed by the body.

Research has linked whey protein to improved body composition and greater feelings of fullness, making it a popular option among people seeking to lose weight.

Whey protein may be especially effective for controlling hunger

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Some evidence suggests that whey protein may outperform certain other protein sources when it comes to reducing hunger.

A study published in Healthcare found that whey protein may be particularly effective at suppressing appetite and supporting calorie control.

Casein provides longer-lasting satiety

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Like whey, casein is a milk-derived protein. However, it is digested much more slowly.

Because of its gradual absorption, casein can help maintain feelings of fullness over an extended period, potentially reducing the urge to snack between meals.

Soy protein shows mixed results

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Soy protein is considered a complete protein because it contains all essential amino acids.

However, according to Healthline, current research has not demonstrated the same consistent weight-loss benefits seen with whey protein and casein.

More research is needed on rice protein

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Rice protein has received far less scientific attention than other protein sources.

Some findings published in the Journal of the International Society of Sports Nutrition suggest that it may support gains in muscle mass and reductions in body fat, but more research is needed to determine its effectiveness for weight loss.

Pea protein shows promise

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Pea protein has become increasingly popular as a plant-based alternative.

Early research suggests it may help increase satiety and support improvements in body composition, although additional studies are needed before firm conclusions can be drawn.

Protein supplements are not essential for everyone

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While protein powders can be convenient, they are not necessary for most people.

They may be particularly useful for athletes, older adults, and individuals following plant-based diets who find it difficult to meet their protein requirements through food alone.

Whole foods remain the strongest choice

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Although protein supplements can be beneficial in certain situations, the strongest scientific evidence for weight loss still supports protein obtained from whole foods.

Among supplements, whey protein and casein currently have the most substantial research backing their effectiveness for appetite control and weight management.

Sources: Healthline, The Journal of Cachexia, Sarcopenia and Muscle, International Journal of Environmental Research and Public Health, and Journal of the International Society of Sports Nutrition.

This is what Prince William eats every morning – and it costs almost nothing

Many people associate the British royal family with luxury and lavish meals, but a recent report about Prince William’s morning routine paints a very different picture.

The information became known following a visit to Cornwall in 2022, during which the prince spoke about his typical breakfast habits, according to Express.

The Prince’s breakfast choice

According to Express, Prince William starts the day with two eggs, wholegrain toast with butter, a glass of apple juice, and a cup of tea.

According to Express, the meal can be prepared at home for around two British pounds, demonstrating that a healthy breakfast does not necessarily require expensive ingredients.

A healthy start

According to nutrition experts, the breakfast consists of several foods that can contribute to a good start to the day.

Eggs are an important source of protein, which helps the body maintain muscle mass and can provide a longer-lasting feeling of fullness.

Wholegrain bread contains fibre and carbohydrates that can help keep energy levels stable throughout the morning.

More than just juice

Another element of the breakfast has also attracted attention.

According to nutrition expert Charlotte Faure Green, apple juice contains natural antioxidants that may help protect the body’s cells.

She also told Express that cloudy apple juice often contains higher levels of these substances than clear varieties.

At the same time, previous surveys by YouGov, cited by Express, show that eggs, toast, and tea remain among the most popular breakfast choices in the United Kingdom.

Sources: Express.

Popular blood pressure drug raises new kidney concerns

Managing type 2 diabetes often means keeping several health risks under control at the same time. Alongside blood sugar, many patients must also monitor their blood pressure to help protect vital organs, including the kidneys.

Now, researchers are examining whether a commonly prescribed blood pressure medication could have unintended consequences for some diabetes patients.

According to research presented at the European Renal Association Congress and reported by Medical News Today, a class of drugs known as dihydropyridine calcium-channel blockers (DCCBs) may be linked to faster progression of kidney disease in people with type 2 diabetes.

New findings

The research team reviewed health data from more than 31,000 adults living with type 2 diabetes. All participants were already receiving treatments designed to help manage blood pressure and protect kidney function.

After comparing different treatment approaches, researchers found that patients using DCCBs appeared more likely to experience serious kidney-related complications than those receiving alternative blood pressure medications.

Not the final word

While the findings have attracted attention, experts caution against drawing firm conclusions too quickly. Because the study was observational, it cannot prove that the medication directly caused poorer kidney outcomes.

Researchers say additional studies will be needed to confirm the results and determine whether treatment recommendations should eventually change.

For now, specialists advise patients not to alter their medication without speaking to their healthcare provider. The study instead highlights the need for continued research into how best to balance blood pressure control with long-term kidney protection in people living with type 2 diabetes.

Sources: Medical News Today

Expert says most people miss the real signs of a lie

Most people have experienced that nagging feeling that something is off during a conversation. Whether it is a colleague explaining a mistake, a friend sharing a story, or someone making a promise, it can be difficult to know when the truth is being stretched.

According to behavioural expert and former U.S. Navy chief Chase Hughes, many of the common beliefs about spotting a liar are misleading.

Speaking on the Dream Out Loud podcast, Hughes argued that individual body language signals rarely tell the full story. Researchers in psychology and communication have long warned against relying on a single gesture as evidence of deception, reports LADbible.

Small changes matter

Rather than focusing on actions such as looking away, crossing arms, or touching the face, Hughes believes people should pay closer attention to changes in behaviour.

The key, he says, is to establish what is normal for a person and then watch for sudden shifts. Changes in speech patterns, breathing, hand movements, or overall behaviour can sometimes reveal more than the words being spoken.

This approach is often referred to as behavioural baseline analysis, a method used in communication training and investigative work.

Context is crucial

Experts also stress that body language should never be viewed in isolation. A person who appears uncomfortable may simply be tired, stressed, or distracted rather than dishonest.

Instead of searching for one definitive sign, specialists recommend looking for a combination of behavioural changes that appear together. This broader view provides a more reliable picture of what may be happening.

Asking better questions

The questions being asked can also play an important role. Open-ended and less specific questions may encourage more natural reactions, making inconsistencies easier to spot.

While no technique can guarantee that a lie will be uncovered, understanding behavioural patterns may help people assess conversations more accurately.

These foods may help you fall asleep faster

If you find it difficult to unwind in the evening, certain foods may help support a better night’s sleep.

According to experts, several common foods are highlighted for their properties that may contribute to longer and less interrupted sleep, according to Express.

Cherries may support sleep

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Cherries are often considered one of the best foods for sleep because they naturally contain melatonin, a hormone linked to the body’s sleep-wake cycle.

Cherry juice may promote longer sleep

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According to experts, both fresh cherries and cherry juice may contribute to longer and deeper sleep.

Research points to positive results

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A review of six studies published in Food Science & Nutrition found that five reported significant improvements in sleep quality after consuming tart cherries or supplements derived from them.

Tart cherries may offer additional benefits

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In addition to supporting sleep, tart cherries have been associated with reduced inflammation, less muscle soreness, and improved immune system function.

Honey may boost melatonin production

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Experts told Express that honey stimulates melatonin production while also reducing orexin, a substance in the body associated with wakefulness.

A warm drink with honey may be calming

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Warm water with lemon and honey is highlighted as an evening drink that may help the body relax before bedtime.

Bananas contain magnesium

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Bananas are recommended in part because of their magnesium content, which may help relax the muscles.

Bananas may help calm the body

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The high magnesium content in bananas is also associated with a more relaxed state, which may make it easier to fall asleep.

Turkey contains tryptophan

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Turkey is rich in the amino acid tryptophan, which plays a role in mood regulation and may support better sleep.

Tryptophan may promote relaxation

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According to experts, tryptophan may help calm the body, support hormonal balance, and reduce anxiety, making it easier to fall asleep.

Several foods contain tryptophan

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Brown rice, fish, and yogurt are also mentioned as good sources of the same amino acid.

Almonds are rich in magnesium

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Almonds contain high levels of magnesium, which is associated with relaxed muscles and better conditions for sleep.

Almonds may support the body’s overnight balance

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Experts explain that almonds may help regulate blood sugar levels during sleep, supporting the body’s natural recovery and rest processes.

Certain foods should be avoided before bedtime

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Express highlights ice cream, chocolate, chips, cheese, and heavily spiced foods as some of the least sleep-friendly choices before bed.

Sources: Express and Food Science & Nutrition.

New obesity drug reduced sleep apnea by 60 percent in trials

The drug, called retatrutide, is being developed by pharmaceutical company Eli Lilly.

The findings were presented at the American Diabetes Association conference in New Orleans.

One of the trials included 2,339 people with obesity. Participants received different doses of the medication over an 80-week period.

Those receiving the highest doses experienced the greatest weight loss.

According to Eli Lilly, some participants lost more than a quarter of their body weight.

Around one in three participants on the highest dose reduced their BMI to below 25.

Known side effects

Researchers also recorded side effects. The most common were nausea, diarrhea, and vomiting.

Some participants also experienced changes in sensation or developed urinary tract infections.

The drug has not yet been approved and is still being tested in clinical trials.

At the same time, authorities are warning against illegal copies of the medication, which, according to The Sun, are being sold through social media.

More than weight loss

Researchers also examined other health effects.

Another study involving 537 people with type 2 diabetes showed, among other findings, improvements in blood pressure.

However, the most striking part of the results came from analyses of obesity-related conditions.

According to Eli Lilly, the severity of sleep apnea was reduced by 60 percent among participants with obesity.

At the same time, pain caused by knee osteoarthritis decreased by up to 73 percent.

The findings therefore suggest that retatrutide may affect several of the diseases that often accompany obesity.

Sources: The Sun and American Diabetes Association.

The Gut Can Switch Off Your Craving for Sugar, New Study Finds

Scientists are still trying to understand how the body knows which nutrients it is lacking.

A new study published in Science suggests that the gut plays a much larger role in this process than previously thought.

A research team from the Institute for Basic Science, Seoul National University, and Ewha Womans University investigated how the body responds when it lacks protein, which is essential for building and maintaining the body.

More than digestion

The researchers used fruit flies in their experiments. They found that the gut not only helps with digestion but also monitors the body’s nutritional needs.

When essential amino acids derived from protein are lacking, the gut sends signals to the brain. This occurs both through the nervous system and via hormones circulating in the bloodstream.

According to the researchers, these signals help the body respond to nutrient deficiencies.

Gut bacteria play a role

The study also showed that gut bacteria play an important role.

Fruit flies without their normal gut microbiota reacted more strongly to amino acid deficiencies than other flies.

The researchers therefore believe that bacteria in the gut can influence eating habits by altering the signals sent between the gut and the brain.

Experiments in mice

Experiments in mice produced similar results, suggesting that the mechanism is not limited to insects but is also present in mammals.

When the body lacks protein, the gut activates a system that causes the brain to prioritize protein-rich foods. At the same time, interest in sugar decreases.

Sources: SciTechDaily and Science.