Want to help your heart and blood vessels in the most natural way?
Then take a closer look at these foods that experts say strengthen your blood vessels, lower blood pressure, and keep your circulation in top shape.
Beets

Beets contain natural nitrates that turn into nitric oxide in the body.
This compound helps dilate blood vessels, allowing blood to flow more easily, which can lower blood pressure and keep vessel walls flexible.
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Garlic

Garlic is packed with allicin, which can make blood vessels more elastic.
It improves circulation and, when eaten regularly, may help reduce the risk of cardiovascular diseases.
Green vegetables

Spinach, kale, and Swiss chard are loaded with nitrates, potassium, and antioxidants.
These nutrients help relax blood vessels, reduce inflammation, and support steady blood flow.
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Fatty fish

Salmon, mackerel, and sardines are known for their high omega-3 content.
These healthy fats have anti-inflammatory properties, help prevent blood clots, and support the health of blood vessel walls.
Nuts

Almonds, walnuts, and peanuts are rich in unsaturated fats, vitamin E, and fiber.
This combination can lower bad cholesterol and improve blood vessel function, keeping your circulation smooth.
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Berries

Strawberries, blueberries, and raspberries are full of flavonoids, which protect blood vessels from oxidative damage.
Eating berries is also linked to better endothelial function and lower blood pressure.
Oranges and citrus fruits

Oranges, lemons, and grapefruits contain vitamin C and flavonoids that strengthen vessel walls, reduce inflammation, and improve overall circulation.
Dark chocolate

Dark chocolate with a high cocoa content (at least 70 percent) is rich in flavanols.
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These compounds boost the body’s production of nitric oxide, helping blood vessels relax and keeping blood pressure stable.
Whole grains

Whole grains like oats, brown rice, and whole-wheat bread provide fiber that can lower cholesterol levels and reduce the risk of atherosclerosis, which means better blood flow.
Tomatoes

Tomatoes contain the antioxidant lycopene, which can help reduce inflammation in blood vessels and prevent plaque buildup. This keeps vessels clear and flexible.
This article is based on information from CNN Indonesia.
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