Nutrition

Why you should always look for ‘D3’ on your vitamin supplement

The two forms on the shelf look almost identical, but new research suggests one may quietly work against the other.

A handful of almonds a day: What dozens of cholesterol trials keep showing

Behind the habit sits a specific mix of fats, fiber and plant compounds, and the same shift keeps turning up across trials.

How eating chia seeds every day may affect your heart and cholesterol

The humble spoonful on your yogurt or oatmeal is quietly doing more in some places than in others.

Your pharmacy may soon stock peptide shots the FDA’s own scientists tried to block

The shots have jumped from bodybuilding forums into mainstream wellness clinics, and Washington has just moved to clear the way.

Scientists reveal how much whole grain you need to eat for a healthier heart

The sweet spot turns out to be more specific than most public guidelines suggest.

Why you should always look for ‘D3’ on your vitamin supplement

The two forms on the shelf look almost identical, but new research suggests one may quietly work against the other.

A handful of almonds a day: What dozens of cholesterol trials keep showing

Behind the habit sits a specific mix of fats, fiber and plant compounds, and the same shift keeps turning up across trials.

How eating chia seeds every day may affect your heart and cholesterol

The humble spoonful on your yogurt or oatmeal is quietly doing more in some places than in others.

Your pharmacy may soon stock peptide shots the FDA’s own scientists tried to block

The shots have jumped from bodybuilding forums into mainstream wellness clinics, and Washington has just moved to clear the way.

Vitamin B3 may affect the effectiveness of chemotherapy

New research suggests that vitamin B3 supplements may reduce the effectiveness of chemotherapy in cancer patients.

How oranges can affect your body if you eat them every day

Oranges are one of the most popular fruits and are known for their fresh taste and high nutrient content. According to an article from...

This is why you should choose anchovies over tuna, according to science

Canned tuna is an obvious choice for many, but a smaller fish is now gaining more attention.

Avoid food poisoning: The right way to store leftovers

Leftovers often seem harmless, but storage plays a major role if you want to avoid food poisoning.

Here’s what happens when you eat strawberries every day

Strawberries are not only sweet and juicy but also packed with nutrients that can positively affect the body, according to Real Simple.If you eat...

Should you stand or sit while eating? Here’s the answer

Many people believe that whether we sit or stand is crucial for healthy digestion, but the explanation lies elsewhere.