Eggs are a staple in many kitchens, but improper storage can shorten their shelf life.
With the right methods, you can keep your eggs fresh for longer. Here are the key things you need to know about egg storage and longevity.
Should eggs be stored in the fridge?
Experts recommend keeping eggs at a temperature below 20°C to maintain their quality and safety.
Avoid temperature changes
Do not move eggs back and forth between warm and cold environments, as it can negatively impact their durability.
Use the original carton
If you store eggs in the fridge, keep them in their original carton. This protects them from bacteria and unwanted odors.
Keep eggs away from strong odors
Eggs can absorb smells from other foods if left unprotected. The carton helps prevent this.
Do not handle eggs too much
Eggshells have a natural protective layer, and excessive handling can increase the risk of bacterial contamination.
Try the water test for freshness
Place an egg in a glass of water:
- If it sinks and lies flat, it’s fresh
- If it sinks but stands upright, it’s still usable but should be eaten soon
- If it floats, throw it away – it’s too old
Can eggs be frozen?
Yes! You can freeze eggs without the shell, either whole or separated into yolks and whites.
Shelf life of eggs in the fridge
Properly stored eggs can stay fresh for up to a month in the refrigerator.
Check the expiration date
Always check the date on the carton – but remember, eggs often last longer than the printed date.
How to avoid food waste
If your eggs are nearing their expiration date, use them for baking or scrambled eggs instead of throwing them away.
This article is based on information from Express.
This article is made and published by Ida-Marie Palm Varbæk, who may have used AI in the preparation.