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Experts Agree: Olive Oil Is the Best Choice for Your Health

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Olive oil – especially extra virgin – is more than just a flavorful choice in the kitchen.

It’s packed with health benefits that not only support your body but also elevate your dishes to the next level.

The four experts – Jamie Adams, Sheila Patterson, Sapna Peruvemba, and Sam Schleiger – experienced dietitians specializing in everything from women’s health and functional nutrition to diabetes and general dietary guidance, all agree that olive oil is the clear winner.

Rich in monounsaturated fats

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Olive oil is loaded with heart-friendly monounsaturated fats that help lower bad LDL cholesterol and triglycerides, reducing the risk of heart disease.

Also read: What Really Happens to Your Body After Two Weeks Without Sugar

Packed with powerful antioxidants

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Extra virgin olive oil is rich in polyphenols, which fight inflammation and protect blood vessels, supporting both heart and vascular health.

Supports brain function and metabolism

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Research suggests olive oil can promote cognitive health and a healthy metabolism, making it a strong all-round choice for well-being.

Stable for cooking

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Although it has a slightly lower smoke point than some other oils, extra virgin olive oil retains its quality during most everyday cooking methods.

Suitable for a wide variety of dishes

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From salad dressings and pasta to baked goods and roasted vegetables, olive oil fits perfectly into almost any recipe.

Also read: Experts Reveal: The Best Tricks to Fall Asleep in Minutes

Contributes to an anti-inflammatory diet

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The healthy fatty acid balance in olive oil helps reduce chronic inflammation, which can otherwise lead to various lifestyle-related diseases.

Olive oil preserves nutrients

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Olive oil gets cold-pressed which involves minimal processing, ensuring that natural vitamins and antioxidants remain intact.

Flavor with character

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Beyond its nutritional profile, olive oil offers a rich, aromatic taste that enhances both simple and complex dishes.

Easy to store properly

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When kept in a dark glass bottle in a cool place, olive oil maintains its quality longer and avoids harmful oxidation.

Also read: Left or Right Arm? How to Get the Most Accurate Blood Pressure Reading

A healthy choice for everyday life

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Even small amounts of olive oil in your daily meals can have a noticeable positive effect on your health over time.

This article is based on information from Real Simple.

Also read: From Night Owl to Morning Person: How to Reset Your Body Clock

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