Html code here! Replace this with any non empty raw html code and that's it.

Daily ginger tea: the science-backed benefits you need to know

Date:

Share this article:

Del denne artikel:

Ginger tea has long been praised as a natural remedy, but when you make it part of your daily routine, the effects go far beyond soothing an upset stomach. Here are 10 surprising ways it can impact your health.

Boosts your body’s defenses

Photo: Shutterstock.com

With its antioxidant and antimicrobial power, ginger tea helps strengthen the immune system and keep infections at bay.

Calms hidden inflammation

Photo: Shutterstock.com

Compounds like shogaols and gingerols work to reduce swelling and pain linked to arthritis, psoriasis, and gut issues.

Natural relief for period pain

"Tea Lemon" by Dominik Martin/ CC0 1.0

Studies suggest ginger may be just as effective as over-the-counter pills in easing menstrual cramps.

Also read: Do’s and Don’ts for Raising a Picky Eater

Soothes nausea naturally

"Ginger tea in a jug" by Sharankrishna VP/ CC0 1.0

Whether from pregnancy, travel, or illness, ginger tea is one of the most trusted remedies for an unsettled stomach.

Speeds up muscle recovery

"Two cups of lemon tea with honey and ginger." by Anis/ CC0 1.0

A post-workout cup can help reduce soreness and stiffness, supporting faster healing of tired muscles.

Keeps your digestion on track

Photo: Shutterstock.com

By helping food move smoothly through the gut, ginger prevents bloating, constipation, and indigestion.

May support weight balance

Photo: Shutterstock.com

Ginger can influence metabolism, appetite, and fat absorption, making it easier to manage your weight over time.

Also read: Easy Snack Ideas Packed with Fiber to Keep You Full

Shows potential in cancer prevention

Photo: Shutterstock.com

Preliminary studies point to ginger’s ability to slow the growth of certain cancer cells, especially in the digestive tract.

Protects long-term health

Photo: Shutterstock.com

Regular intake has been linked to lower risks of chronic conditions like heart disease, diabetes, and high blood pressure.

Safe in moderation

"Ginger herb vegetable"/ CC0 1.0

Stick to under 4 grams a day to avoid side effects like heartburn or drug interactions, especially if you take blood thinners.

This article is based on information from Verywell Health and NCCIH

Also read: 11 Subtle Symptoms That May Could Signal It’s Time to See a Doctor

Also read: Everyday Habits That Boost Fat Loss as Much as the Gym

Other articles

These nail changes may point to underlying conditions

Nails are rarely regarded as an indicator of health. Nevertheless, several professional sources suggest that they can contain valuable information.

Combined abdominal obesity and muscle loss linked to 83% higher risk of death

A long-term study of adults over 50 shows that the combination of abdominal fat and muscle loss is linked to an 83% higher risk of death, highlighting a largely overlooked health risk in ageing.

New research has identified a method for producing healthier chips

For many years, healthy snacks have struggled to compete with classic chips. New research now suggests that a modified preparation method could make chips a healthier alternative.

Artificial food dyes and their potential effects on children’s health

Growing scientific evidence suggests that artificial food coloring may affect some children’s behavior and health, prompting closer scrutiny of everyday processed foods.

These nail changes may point to underlying conditions

Nails are rarely regarded as an indicator of health. Nevertheless, several professional sources suggest that they can contain valuable information.

Combined abdominal obesity and muscle loss linked to 83% higher risk of death

A long-term study of adults over 50 shows that the combination of abdominal fat and muscle loss is linked to an 83% higher risk of death, highlighting a largely overlooked health risk in ageing.

New research has identified a method for producing healthier chips

For many years, healthy snacks have struggled to compete with classic chips. New research now suggests that a modified preparation method could make chips a healthier alternative.