How the body handles caffeine — and why it differs between people

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Caffeine is woven into everyday life, yet people respond to it in strikingly different ways.

Some individuals break down caffeine within hours; others process it so slowly that a late-day cup can disrupt sleep.

According to reporting by National Geographic, Stanford neurologist Robert Cowan notes that inconsistent intake often leads to rebound symptoms such as headaches or restlessness.

That may explain why many people underestimate how sensitive they are to small changes in daily habits.

What caffeine actually does

Rather than simply “boosting energy,” caffeine interferes with the brain’s adenosine-signaling system, delaying sensations of fatigue.

Also read: Why some people feel cold much faster than others

Robert Cowan told National Geographic that the brain adjusts quickly to regular use, which is why sudden withdrawal can leave people irritable and unusually tired.

Products and perceptions

The market now includes powders, gums, and concentrated drinks, making it harder to track how much we consume.

The U.S. Food and Drug Administration advises adults to stay below 400 milligrams per day, yet energy drinks commonly supply a quarter to half of that in a single can.

With multiple products in circulation, it doesn’t take much to reach the upper limit.

Also read: Study links vaccine to slower dementia progression

Coffee and tea may offer antioxidants linked in several studies to lower rates of diabetes and liver disease, according to Stanford researcher Michael Fredericson.

Energy drinks, however, do not provide comparable benefits.

Vulnerable groups

Pregnant women are advised by the American College of Obstetricians and Gynecologists to keep intake below 200 milligrams daily.

Young people also face their own risks. National Geographic reports that many teenagers regularly drink energy beverages despite caffeine’s well-documented effects on sleep and cognition.

Also read: Researchers identify overlooked factor contributing to high blood pressure

Sources: National Geographic, Food and Toxicology, Food and Drug Administration og American College of Obstetricians and Gynecologists.

Also read: Eating eggs may slow cognitive decline in older adults

This article is made and published by Ida-Marie Palm Varbæk, who may have used AI in the preparation.

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