Study links shingles vaccination to slower biological aging

Date:

Share this article:

Del denne artikel:

New research suggests that a routine shingles vaccination may be linked to differences in how the body ages, beyond its role in preventing infection.

Aging is often measured in years, but for health systems and researchers, what matters just as much is how well the body functions over time.

As populations grow older, attention is shifting toward ways to preserve health and independence, not only to extend life. In that conversation, biological aging has become a key concept.

Vaccinations, however, are rarely part of discussions about aging itself. They are usually seen as tools to prevent specific infections, particularly in older adults, where debates often focus on necessity and uptake rather than broader effects.

Why biological aging matters

Biological aging refers to changes inside the body that affect how organs and systems perform over time.

Also read: New research explains why lack of sleep weakens your concentration

Two people of the same age can have very different biological profiles, influencing their risk of chronic disease, disability, and dependence on healthcare services.

From a public health perspective, slowing biological aging could mean fewer years lived with illness and lower strain on healthcare systems.

In Europe and the United States, shingles vaccination is typically recommended for older adults, but its role has largely been limited to preventing painful outbreaks and long-term nerve pain.

Vaccination enters the discussion

According to a new study from the University of Southern California, published in Journals of Gerontology, shingles vaccination may be associated with slower biological aging.

Also read: These beverages may be problematic for your blood pressure

The research analyzed data from more than 3,800 Americans aged 70 and older participating in the long-running Health and Retirement Study.

After accounting for differences in health status, lifestyle, and socioeconomic factors, the researchers found that vaccinated individuals tended to show more favorable biological aging indicators than those who were not vaccinated.

The study was led by gerontologist Jung Ki Kim, with senior contributions from Eileen Crimmins.

Part of a broader research trend

The findings align with a growing body of research examining how immune function influences aging.

Also read: Why carbonated drinks appeal more to some people than others

Rather than presenting vaccination as a standalone solution, the study suggests it may contribute to broader strategies aimed at promoting healthy aging.

The authors emphasize that further research is needed, but the results add to evidence that prevention and aging may be more closely linked than previously thought.

Sources: News Medical and USC

Also read: Chia seeds can affect the body negatively - here’s how

Also read: Experts: Why you crave something sweet at certain times

This article is made and published by Mie Hermansen, who may have used AI in the preparation.

Other articles

Your first back pain prescription could more than double your opioid addiction risk

A huge Medicaid study tracked what patients were handed on day one, and that first prescription turned out to carry real weight.

How eating fermented foods every day may change your gut and immune health

Stanford researchers added kimchi, kefir and kombucha to daily meals for ten weeks, and the blood work told its own story.

What your hair can reveal about your thyroid, iron and stress levels

Dry strands and sudden shedding can trace back to the same handful of common, treatable problems inside the body.

Check your fridge: Popular butter brand recalled over e. coli contamination fears

One specific batch of a popular butter has been pulled from Sprouts, Wegmans and Raley's over contamination fears.

Your first back pain prescription could more than double your opioid addiction risk

A huge Medicaid study tracked what patients were handed on day one, and that first prescription turned out to carry real weight.

How eating fermented foods every day may change your gut and immune health

Stanford researchers added kimchi, kefir and kombucha to daily meals for ten weeks, and the blood work told its own story.

What your hair can reveal about your thyroid, iron and stress levels

Dry strands and sudden shedding can trace back to the same handful of common, treatable problems inside the body.