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Learn How to Make Cornmeal Bread Like a Bakery

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A traditional Brazilian dish, golden and soft, perfect for serving at afternoon tea.

Ingredients

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  • ½ cup of all-purpose flour
  • ½ cup of cornmeal
  • ¼ cup of sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of fennel seeds
  • A pinch of salt
  • 3 ½ tablespoons (about 2 oz) of butter, softened
  • 1 large egg

Step 1

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Preheat the oven to 350°F (medium-high heat).

Step 2

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Grease a medium-sized baking dish with butter.

Step 3

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In a medium bowl, combine the flour, cornmeal, sugar, baking powder, fennel seeds, and salt. Add the butter and egg, then mix until a soft, non-sticky dough forms.

Step 4

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Divide the dough into 12 equal pieces and shape each into a ball. Flatten the balls slightly and place them on the baking sheet, leaving about 1 inch of space between each one. Brush the tops with beaten egg yolk.

Step 5

Photo: Provided by Welltica

Bake the cornmeal bread for about 15 minutes, or until crispy and golden brown.

Remove them from the oven and let them sit for a few minutes until they are warm but not too hot. Serve them with butter, cheese, jam, or any other topping of your choice.

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