New study: Vitamin B3 may reduce the risk of skin cancer

Date:

Share this article:

Del denne artikel:

New research suggests that the timing of skin cancer prevention may be more important than previously assumed.

For many years, efforts to prevent skin cancer have focused on sun protection and monitoring after repeated episodes of the disease.

A new study now raises the question of whether preventive measures should begin earlier, and whether a well-known dietary supplement could play a role in this context.

Early intervention may be crucial

According to a study published in JAMA Dermatology, the timing of nicotinamide use appears to be significant.

Nicotinamide is a form of vitamin B3 that can be purchased without a prescription.

Also read: Research reviews the effects of common supplements in strength training

Powers Health has reported on the study, which shows that individuals who begin taking the supplement early experience fewer new cases of skin cancer.

The researchers found that the effect was greatest among patients who started taking nicotinamide shortly after their first diagnosis.

When the supplement was introduced later in the course of the disease, the protective effect was less evident.

Large data sets behind the findings

The study is based on health data from more than 33,800 U.S. veterans with non-melanoma skin cancer.

Also read: Frozen pizza may increase the risk of heart problems, according to dietitians

According to Powers Health, the researchers compared nearly 12,300 individuals who took nicotinamide with more than 21,000 who did not.

Adjustments were made for age, sex, and serious medical conditions that may influence the risk of skin cancer.

Overall, there were fewer new cases of skin cancer among those who took the vitamin, particularly when it was taken shortly after the first diagnosis.

No clear guidelines

The study also shows that the effect was strongest for the more aggressive forms of non-melanoma skin cancer.

Also read: Study tracks ADHD traits and long-term physical health outcomes

Among particularly vulnerable groups, such as organ transplant recipients, the results were more uncertain.

Study leader Dr. Lee Wheless of Vanderbilt University Medical Center told EurekAlert that there are still no clear guidelines on who should use nicotinamide preventively.

At the same time, he pointed out that not all patients experience recurrent cases of skin cancer.

Sources: Powers Health, JAMA Dermatology, and Eurekalert.

Also read: Nutrition expert: Protein products are not necessary

Also read: Researchers identify possible link between kidney disease and heart damage

This article is made and published by Ida-Marie Palm Varbæk, who may have used AI in the preparation.

Other articles

Feeling stressed all the time? Here’s what may be happening to your immune system

Research shows that chronic stress can affect the immune system in several surprising ways.

What happens to your body when you eat pomegranate seeds every day

Pomegranate seeds contain vitamins, fiber, and plant compounds that may affect your health in several ways. But how...

Popular kale chips recalled over potentially toxic heavy metal contamination

The brand pulled four kale snack varieties nationwide after tests found a toxic metal that is impossible to detect by taste or smell.

Lupus symptoms are often mistaken for everyday problems: Here are the warning signs

The warning signs look like stress, allergies or aging, and most people never think to connect them.

Feeling stressed all the time? Here’s what may be happening to your immune system

Research shows that chronic stress can affect the immune system in several surprising ways.

What happens to your body when you eat pomegranate seeds every day

Pomegranate seeds contain vitamins, fiber, and plant compounds that may affect your health in several ways. But how...

Popular kale chips recalled over potentially toxic heavy metal contamination

The brand pulled four kale snack varieties nationwide after tests found a toxic metal that is impossible to detect by taste or smell.