Study links moderate coffee intake to healthier aging

Date:

Share this article:

Del denne artikel:

New research hints that drinking a few cups of coffee a day could be linked to slower biological aging in people living with severe mental illness.

Scientists have long observed that individuals with major psychiatric conditions often show signs of accelerated biological aging.

One of the markers used to study this process is telomere length which is the protective caps on chromosomes that gradually wear down over time.

A Norwegian research team working with the Thematically Organized Psychosis (TOP) Study examined whether daily coffee habits might relate to this cellular marker.

The study published in BMJ Mental Health included 436 adults, among them people diagnosed with schizophrenia, bipolar disorder, or psychotic depression.

Also read: Expert tips for managing heated conversations during the holidays

Participants provided information about their coffee consumption, smoking history, and other health factors, and blood samples were analyzed to measure telomere length.

Moderation appeared to matter most

According to the report, participants who drank three to four cups of coffee a day tended to have longer telomeres than those who avoided coffee altogether.

After researchers accounted for age, diagnosis, smoking, medication, and demographic factors, this group’s telomere length corresponded to what is typically seen in people several years younger.

However, drinking five or more cups did not appear to offer the same advantage.

Also read: Study finds man dressed as batman triples commuter willingness to help

Researchers noted that heavy coffee drinkers in the study also tended to smoke for longer, which may complicate interpretations of the results.

What the findings do and don’t tell us

The authors emphasized that the study is observational, meaning it cannot show whether coffee itself directly slows biological aging.

They also did not assess differences in brew strength, preparation method, or caffeine levels.

Still, they propose that coffee’s well-known antioxidant and anti-inflammatory compounds may play a role.

Also read: This is why the smell of pine trees boost your mood

International health agencies generally advise limiting caffeine to the equivalent of about four cups per day, a range that aligns with the intake associated with the most favorable telomere measurements in the study.

Sources: Medical Xpress, and BMJ Mental Health.

Also read: What sleep therapists want you to know about common bedtime habits

Other articles

Scientists link early sugar intake to higher dementia risk

A new study suggests that less added sugar early in life may help lower the risk of dementia and Alzheimer's later on.

Eating protein only at dinner could cost you muscle – even if you hit your daily target

How you spread protein across the day may matter almost as much as the daily total.

New study: Avoiding these 3 risks could add 13 dementia-free years

A new study suggests that avoiding three common health risks in midlife could help delay dementia by up to 13 years.

Cooling cooked potatoes, rice or pasta turns them into fuel your gut bacteria thrive on

Chilling starchy foods overnight rewires their molecular structure, and gut bacteria treat the result as premium fuel.

Scientists link early sugar intake to higher dementia risk

A new study suggests that less added sugar early in life may help lower the risk of dementia and Alzheimer's later on.

Eating protein only at dinner could cost you muscle – even if you hit your daily target

How you spread protein across the day may matter almost as much as the daily total.

New study: Avoiding these 3 risks could add 13 dementia-free years

A new study suggests that avoiding three common health risks in midlife could help delay dementia by up to 13 years.