Tag: Research
Reducing salt in bread can lower the risk of disease
An adjustment in everyday foods could have a greater impact on public health than many people imagine.
New study: Shingles vaccine may affect the body’s aging process
Researchers have identified a possible link between a common vaccine and a slowing of the body’s aging process.
Doctors review the risks of daily aspirin use in healthy adults
Once widely seen as a harmless preventive measure, daily aspirin is now being reconsidered for people without underlying heart conditions.
Starting to smoke young increases the risk of cardiovascular disease
New research suggests that the number of cigarettes alone cannot explain the increased risk of disease.
Researchers examine potential risks of Omega-3 supplementation in healthy adults
Researchers examine potential risks of Omega-3 supplementation in healthy adults.
Research: Kimchi may contribute to a more balanced immune system
Kimchi is known as a staple of Korean cuisine. Now, new research suggests that the fermented dish may have particular significance for the body’s immune balance.
