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These Fruits Can Naturally Help Lower Cholesterol and Strengthen the Heart

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Maintaining healthy cholesterol levels doesn’t always require medications or complicated diets. By making simple adjustments to your daily fruit intake, you can support your heart in a delicious and natural way. Here are 10 fruits that experts recommend for reducing bad cholesterol.

Oranges

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Rich in vitamin C and fiber, oranges support heart health and help lower LDL cholesterol levels. Starting your day with a glass of fresh orange juice is an easy way to introduce this benefit.

Watermelon

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This hydrating fruit contains lycopene, an antioxidant that helps reduce oxidative stress and supports the reduction of cholesterol in the blood.

Apples

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Packed with pectin, a type of soluble fiber, apples help bind and flush cholesterol out of the body. Eating an apple a day is more than just an old saying—it works.

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Pomegranate

"Closeup pile pomegranate fruit"/ CC0 1.0

Loaded with polyphenols, pomegranates help reduce cholesterol oxidation and support the health of blood vessels. Enjoy the seeds as a snack or in salads.

Berries

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Strawberries, blueberries, and raspberries are high in antioxidants that prevent LDL cholesterol from oxidizing and damaging arteries.

Grapefruit

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This citrus fruit contains compounds that may block cholesterol absorption in the intestine. Be mindful if you're on medication, as grapefruit can interact with certain drugs.

Kiwi

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Small but powerful, kiwis are rich in vitamin C and fiber, both of which support heart function and cholesterol control.

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Avocado

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Though technically a fruit, avocado is full of healthy fats and beta-sitosterol, which helps reduce cholesterol absorption in the body.

Bananas

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Bananas are not only rich in potassium but also support cardiovascular health by helping to maintain proper blood pressure and reducing cholesterol levels.

Plums

"Mirabelle plum fruit growing tree"/ CC0 1.0

Recent research suggests that eating plums daily may increase HDL (good cholesterol) while lowering inflammation and improving antioxidant activity.

Article based on information from Kompas

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