The Japanese island of Okinawa is famously known as the “island of immortals” – and for good reason.
A surprisingly high number of people here live beyond 100 years, and the secret to their longevity is believed to lie in their unique diet and lifestyle.
Here are some key factors that make the Okinawan diet one of the healthiest in the world.
High in fiber
Okinawans consume a diet rich in fiber, primarily through vegetables and sweet potatoes.
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This promotes healthy digestion, stabilizes blood sugar levels, and keeps you feeling full longer – all of which are essential for living a longer life.
Fermented foods boost gut health
Staples like miso and natto are fermented foods that support a healthy gut microbiome.
A strong gut is linked to improved immunity and a lower risk of chronic illnesses.
Low calorie intake
One of the most defining characteristics of the Okinawan diet is small portion sizes.
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Practicing calorie restriction without nutritional deficiency has been associated with increased lifespan and reduced age-related diseases.
Packed with antioxidants
The diet includes antioxidant-rich foods such as seaweed, vegetables, and fruits.
Antioxidants protect cells from damage that can lead to aging and serious diseases like cancer and dementia.
Healthy fats from fish and soy
Fish and soy are dietary mainstays and provide heart-healthy fats along with quality protein.
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These foods promote cardiovascular health while keeping saturated fat intake low.
Minimal processed foods
Okinawans generally avoid processed and packaged foods.
Their focus on whole, fresh ingredients reduces their exposure to additives and unhealthy fats – a major factor in preventing obesity and metabolic disorders.
Physical activity is part of daily life
Exercise is naturally embedded in Okinawan culture.
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People walk, garden, and engage in physical chores regularly, which enhances cardiovascular fitness and reduces stress – key contributors to longevity.
Strong social support system
A unique aspect of Okinawan life is the concept of “Moai” – a lifelong social circle offering emotional and financial support.
These tight-knit networks are vital in reducing loneliness and boosting mental wellbeing.
Ikigai – a reason to live
Okinawans live with “Ikigai”, a deep sense of purpose that gives them a reason to get up each morning.
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Having purpose has been linked to reduced depression and longer life expectancy.
Low glycaemic foods
The diet focuses on foods with a low glycaemic index, which release energy slowly and prevent blood sugar spikes.
This helps regulate insulin levels and supports metabolic health.
This article is based on information from Express.co.uk.