A cold drink with ice might seem refreshing, but one doctor warns that restaurant ice machines could be hiding something less appealing.
From bacteria buildup to potential health risks, here’s why you might want to skip the ice next time you dine out.
Ice Machines Are Often Full of Bacteria
Many restaurants don’t clean their ice machines as frequently as they should. Over time, bacteria and mold can build up inside, contaminating the ice that ends up in your drink.
Melting Ice Releases Hidden Germs
Even if the ice looks clean, any bacteria trapped inside it can mix into your drink as it melts, potentially exposing you to harmful microorganisms.
Also read: How Many Calories Are Hiding in Your Favorite Drinks?
Filtered Water? Don’t Assume It’s Used
While many people prefer bottled or filtered water at restaurants, the ice cubes are often made from tap water, which may not be as clean as you think.
Cold Drinks Can Slow Down Digestion
Some experts suggest that drinking ice-cold beverages during meals can interfere with digestion, potentially leading to bloating, discomfort, or acid reflux.
Ice Machines Are Hard to Maintain
Unlike kitchen equipment that gets cleaned daily, ice machines can be tricky to maintain, leading to mold and bacterial buildup if not serviced regularly.
Ice Can Pick Up Contaminants from Hands
If restaurant staff handle ice with their hands instead of using scoops or tongs, it increases the risk of contamination from bacteria that may be lingering on their skin.
Also read: Are You in Your 60s? This Diet Could Be the Secret to Avoiding Diseases
Fountain Drinks Have Similar Risks
If you avoid ice but still get a fountain drink, you’re not necessarily safe—many soda dispensers also suffer from poor cleaning practices and bacteria buildup.
It’s Not Just a U.S. Problem
While this issue is commonly raised in American restaurants, unclean ice machines have also been found in establishments worldwide, making it a global concern.
Asking About Ice Quality Might Not Be Well-Received
Waitstaff may not always have an answer about the cleanliness of their restaurant’s ice, and some might even find the question irritating, leading to awkward service interactions.
Skipping Ice Can Be an Easy Fix
If you want to reduce your risk, the simplest solution is to request your drink without ice. Your beverage may not be as cold, but at least you’ll know exactly what’s in it.
Also read: These Mistakes Might Be Stopping You From Losing Weight
Artiklen er baseret på informationer LADbible
Also read: Eat This for Lunch? It Could Be Quietly Raising Your Blood Pressure