Html code here! Replace this with any non empty raw html code and that's it.

New research reveals: The scary side effect of eating meat and eggs

Date:

Share this article:

Del denne artikel:

Your gut bacteria may secretly raise your risk of stroke and Alzheimer’s
What you eat doesn’t just affect your weight and cholesterol.

Scientists now suggest it could quietly increase your chances of serious diseases like stroke and dementia. And the culprit may come from deep inside your gut.

Your gut does more than digest your food

Photo: Shutterstock

Every time you eat meat, eggs or dairy, your gut bacteria go to work — not just digesting, but also producing a molecule called TMAO. And that molecule may silently harm your heart and brain.

Red meat and eggs fuel TMAO production

Photo: Shutterstock.com

TMAO forms when gut bacteria break down compounds like choline and carnitine, which are abundant in red meat, eggs and full-fat dairy. The more you eat, the higher your TMAO levels climb.

TMAO linked to heart disease

Photo: Shutterstock.com

Several studies reveal that people with high TMAO levels face a greater risk of cardiovascular disease. The molecule may damage blood vessels, make platelets stickier and accelerate artery-clogging processes.

TMAO increases stroke risk

Photo: Shutterstock.com

The danger doesn’t stop at your heart. Research shows TMAO can increase the chance of stroke by making it easier for blood clots to form and restricting healthy blood flow.

It may harm your brain, too

Photo: Shutterstock.com

Emerging studies suggest TMAO could also attack your brain cells, possibly contributing to memory loss and diseases like Alzheimer’s.

Plant-based diets lower TMAO

Photo: Shutterstock.com

If you want to bring down your TMAO levels, moving towards a plant-based or Mediterranean diet is a smart step. People who eat mostly plants typically have far less TMAO in their bloodstream.

Probiotics may reduce TMAO

Photo: Shutterstock.com

Certain beneficial bacteria — particularly strains of Lactobacillus and Bifidobacterium — can change the gut microbiome in ways that lower TMAO production.

Polyphenols offer protection

Closeup unripe blackberries“/ CC0 1.0

Natural compounds like resveratrol and quercetin, found in foods such as berries, nuts and red grapes, appear to reduce TMAO’s harmful impact and protect both your arteries and your brain.

Medication may help lower TMAO

Photo: Shutterstock.com

Some researchers believe that cholesterol-lowering drugs like statins might also influence gut bacteria and indirectly reduce TMAO levels.

Your lifestyle affects TMAO

Photo: Shutterstock.com

Your body’s TMAO levels aren’t only about what’s on your plate. Genetics, gut flora and liver health also play a role. That’s why personalized lifestyle changes may be key to keeping this molecule in check.

Artiklen er baseret på informationer fra News Medical

Other articles

Experts Share How to Optimize a Regular Walk

A daily walk can work wonders for your body and mind – but with just a few tweaks,...

Your Guide to Supporting Your Child’s Return to School

When the holidays end and the school bell rings again, the transition back to school life can be...

Why adults get dizzy more easily than children

Many of us remember spinning around endlessly as children without ever getting dizzy. Fast-forward a few decades, and...

This might be how people act around you when they think you’re attractive

Not feeling confident about your looks? It might be time to change your perspective. According to a psychologist,...

Experts Share How to Optimize a Regular Walk

A daily walk can work wonders for your body and mind – but with just a few tweaks,...

Your Guide to Supporting Your Child’s Return to School

When the holidays end and the school bell rings again, the transition back to school life can be...

Why adults get dizzy more easily than children

Many of us remember spinning around endlessly as children without ever getting dizzy. Fast-forward a few decades, and...