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Eat This for Lunch? It Could Be Quietly Raising Your Blood Pressure

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Maintaining healthy blood pressure isn’t just about what you add to your diet – it’s just as much about what you take away. One common food group, found in lunchboxes and supermarket aisles everywhere, is now under fire for its link to rising blood pressure. Here are 10 things you need to know before your next bite.

Processed Meats Are Salt Bombs in Disguise

Carrot bacon
Photo: Private

From ham and bacon to deli slices and canned meat, processed meats are often loaded with sodium – a key contributor to high blood pressure.

Sodium Narrows Blood Vessels

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Too much salt in your diet causes blood vessels to constrict, which raises the pressure inside them and forces your heart to work harder.

You Might Not Even Realize It’s Happening

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High blood pressure often develops without noticeable symptoms, which is why it’s nicknamed “the silent killer.”

Just a Little Can Be Too Much

Ham and cheese sandwich baguette“/ CC0 1.0

Even consuming as little as 17 grams of processed meat per day – the equivalent of a couple slices of ham – can increase your risk.

Most People Eat Over the Recommended Limit

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The NHS recommends no more than 70 grams of red or processed meat daily, but many regularly exceed this without knowing.

It’s a Go-To for Busy Lifestyles

Bacon carrot in oven
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Pre-packed meat is a convenient option, but that ease comes with a cost to your cardiovascular health if consumed too frequently.

“Low-Fat” and “Light” Can Still Be High in Salt

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Just because it’s labelled light doesn’t mean it’s heart-friendly. Many diet products still contain high levels of sodium as a flavour booster.

Better Choices Are Readily Available

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Lean poultry, plant-based proteins, and fresh vegetables offer safer, heart-healthy alternatives that can still satisfy your appetite.

It’s One Risk Factor You Can Control

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Unlike age or genetics, your diet is something you can adjust starting today to lower your blood pressure risk.

Salt Isn’t the Enemy – But Balance Is Key

Macro Salt” by Birch Landing Home/ CC0 1.0

Your body needs some salt, but moderation is everything. Choose whole foods and check labels to stay in control of your intake.

This article is based on information from Express.co.uk

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