Marit Kolby, a nutritionist and researcher at Oslo New University College, has made a surprising decision.
She no longer buys this fruit. And it’s not about dieting or taste preferences – it’s something far more serious.
A sweet fruit with a dirty secret?
Marit Kolby has been following scientific research and the Norwegian Food Safety Authority's reports closely. What she found disturbed her.
According to her, table grapes are among the fruits most frequently found with pesticide residues.
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She points to specific numbers: In 2023, 93% of tested grape samples contained traces of pesticides. The same happened in 2022. And in 2021, it was 100%.
These findings have led her to completely avoid conventionally grown grapes – opting only for organic ones when available.
Otherwise, she plans to grow her own in a greenhouse.
Is there a risk?
Despite the concerning figures, health authorities remain calm.
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The Norwegian Food Safety Authority insists that while pesticide residues may be present, the levels are well below safety thresholds.
They maintain that grapes are safe to eat, citing ongoing monitoring and strict regulation.
In their view, there’s no reason to worry about health effects from consuming conventionally grown grapes.
Still, Marit Kolby's warning has caused ripples among concerned consumers.
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This article is based on information from KK.no.
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This article is made and published by Ida-Marie Palm Varbæk, who may have used AI in the preparation.