Magnesium is essential for everything from nerve function to heart health, yet many people fall short without even realizing it. While pumpkin seeds often steal the spotlight, there’s a whole world of magnesium-rich foods worth adding to your plate.
Tofu: The plant-based powerhouse
Half a block of firm tofu offers around 100 mg of magnesium — plus a solid dose of plant protein and, when fortified, calcium. It’s a nutrient-dense, versatile food that works in stir-fries, wraps, soups, or even smoothies.
Spinach: Not just for iron
One cup of cooked spinach delivers an impressive 160 mg of magnesium. It's also rich in vitamin K and antioxidants, making it a great addition to omelets, pasta, or as a sautéed side.
Chia seeds: Tiny but mighty
With about 100 mg of magnesium per ounce, chia seeds pack a punch. They also bring fiber, calcium, and omega-3s to the table. Sprinkle them into smoothies, oatmeal, or even pancake batter.
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Quinoa: The complete grain
One cooked cup of quinoa gives you 120 mg of magnesium along with fiber and complete plant protein. Use it in grain bowls, salads, or as a breakfast alternative to oats.
Edamame: Your new favorite snack
One cup of steamed edamame provides nearly 100 mg of magnesium. It's also packed with protein and isoflavones, compounds linked to better bone and heart health.
Swiss chard: The colorful contender
This vibrant leafy green isn’t just pretty — one cooked cup of Swiss chard contains about 150 mg of magnesium. It’s also rich in potassium and vitamin C, making it a perfect stir-fry or soup ingredient.
Brazil nuts: A little goes a long way
Six Brazil nuts give you roughly 107 mg of magnesium, but they also contain a sky-high amount of selenium. Enjoy them in moderation to avoid overdoing it on this powerful trace mineral.
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Legumes: Underrated and packed with minerals
Lentils, black beans, chickpeas, and other legumes often have up to 100 mg of magnesium per serving. They're also excellent sources of fiber and plant protein — perfect for stews, salads, or veggie burgers.
Dark chocolate: The sweet surprise
High-quality dark chocolate (70% cacao or more) can provide 60–70 mg of magnesium per 30g serving. Plus, it's rich in antioxidants — giving you another reason to indulge (a little).
Whole grains: Everyday magnesium made easy
Whole grains like oats, brown rice, and rye bread offer significantly more magnesium than refined grains. A couple of slices of whole grain bread or a serving of oatmeal can deliver 50–80 mg.
Article is based on information from Verywellhealth and National Institutes of Health
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This article is made and published by Mie Hermansen, who may have used AI in the preparation.