How ground beef can affect your body if you eat it every day

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An American dietitian decided to eat lean ground beef every day for a week to see how it would affect her body. Along the way, she experienced both benefits and drawbacks from making beef a daily part of her diet, reports Prevention.

She felt fuller for longer

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The high protein content helped her stay full after meals and kept her energy levels steady throughout the day.

Ground beef was easy to cook with

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She prepared meals like chili, taco salad, and meat sauce because ground beef works well in many quick dishes.

It was more affordable than other proteins

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According to the dietitian, ground beef was a cheaper option compared to several other protein sources.

Also read: Your arm position could be distorting your blood pressure reading

Meals started to feel heavier

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After a few days, she noticed that meals with beef felt heavier than dishes made with fish or plant based foods.

She missed more variety in her diet

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By thed of the week, she wanted to eat other protein sources again, including fish, beans, and lentils.

She did not notice major health problems

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The dietitian did not experience any obvious negative health effects during the week she ate ground beef every day.

Portion sizes made a difference

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She kept her portions moderate at around 85 to 115 grams and paired the meat with vegetables and whole grains.

Also read: Are you eating late? Here’s what it does to your blood sugar

Lean ground beef contains plenty of protein

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According to the USDA, 100 grams of lean ground beef contains 22.6 grams of protein.

Beef may help improve iron levels

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Ground beef contains heme iron, which the body absorbs more easily than plant based iron.

Lean beef can fit into a healthy diet

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One study found that lean beef can be part of a Mediterranean style diet without necessarily harming heart health.

Protein may help maintain muscle mass

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Research suggests that the protein and nutrients in beef may support muscle mass and physical function as people age.

Also read: Scientists discover unexpected link between vitamin B2 and cancer

Fat content still matters

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Ground beef with a higher fat percentage can increase saturated fat intake, which may negatively affect cholesterol levels.

Also read: Why doctors say persistent bloating should be taken seriously

This article is made and published by Mie Hermansen, who may have used AI in the preparation.

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