Nutrition

She ate sardines every day for a week – here’s how her skin reacted

Can a can of sardines replace an extensive skincare routine?A writer spent a week testing whether eating sardines every day could make a visible difference to her skin, according...

The source of caffeine may be crucial for heart health, new research shows

New research suggests that caffeine does not affect the heart in the same way across all sources.

New report: One in three people cannot afford a healthy diet

A new UN report shows that hunger is declining worldwide, but at the same time, billions of people still cannot afford to eat a healthy diet.

How vitamin C and collagen can affect your skin when you take them together

Collagen and vitamin C are often combined in supplements marketed for healthier-looking skin. However, research suggests that taking...

Kai Trump reveals the two foods she swears by for staying fit

Kai Trump says getting back in shape came down to simple choices, not complicated plans.

She ate sardines every day for a week – here’s how her skin reacted

Can a can of sardines replace an extensive skincare routine?A writer spent a week testing whether eating sardines every day could make a visible difference to her skin, according...

The source of caffeine may be crucial for heart health, new research shows

New research suggests that caffeine does not affect the heart in the same way across all sources.

New report: One in three people cannot afford a healthy diet

A new UN report shows that hunger is declining worldwide, but at the same time, billions of people still cannot afford to eat a healthy diet.

How vitamin C and collagen can affect your skin when you take them together

Collagen and vitamin C are often combined in supplements marketed for healthier-looking skin. However, research suggests that taking...

Avocado consumption linked to lower risk of cardiovascular disease

New research highlights how eating avocado may reduce the risk of cardiovascular disease.

Why many people choose Swiss cheese for lunch – and how it affects your health

It is a staple in many refrigerators and is often used almost automatically. For that reason, there are good reasons to take a closer look at it.

Reducing salt in bread can lower the risk of disease

An adjustment in everyday foods could have a greater impact on public health than many people imagine.

Research: Kimchi may contribute to a more balanced immune system

Kimchi is known as a staple of Korean cuisine. Now, new research suggests that the fermented dish may have particular significance for the body’s immune balance.

New study: Vitamin B3 may reduce the risk of skin cancer

New research suggests that the timing of skin cancer prevention may be more important than previously assumed.

Frozen pizza may increase the risk of heart problems, according to dietitians

A popular freezer meal may look harmless in the supermarket, but according to several dietitians, it can place a significant strain on the heart.