Nutrition

Scientists raise new concerns about sugar and liver health

New research suggests that regularly consuming too much added sugar may do more than expand your waistline — it could also increase the strain on your liver over time.

White bread faces growing criticism from health researchers

Researchers are taking a closer look at white bread as concerns grow over the health impact of highly processed foods.

These foods may help keep your brain sharp as you age

Many products promise to slow the aging process, but diet also plays an important role.Several nutrient-rich foods have...

Doctors urge caution over rising magnesium supplement trend

Millions take magnesium for better sleep, less stress and improved wellbeing, but experts say the benefits may not be as clear-cut as many believe.

Watermelon may offer more than just refreshment, studies suggest

Research suggests that a well-known fruit may contribute to both a healthier diet and better hydration.

Scientists raise new concerns about sugar and liver health

New research suggests that regularly consuming too much added sugar may do more than expand your waistline — it could also increase the strain on your liver over time.

White bread faces growing criticism from health researchers

Researchers are taking a closer look at white bread as concerns grow over the health impact of highly processed foods.

These foods may help keep your brain sharp as you age

Many products promise to slow the aging process, but diet also plays an important role.Several nutrient-rich foods have...

Doctors urge caution over rising magnesium supplement trend

Millions take magnesium for better sleep, less stress and improved wellbeing, but experts say the benefits may not be as clear-cut as many believe.

This happens to the body if you eat 2 dates a day

Eating dates daily can have several health benefits, but moderation is essential.A small amount can contribute positively to the body, especially due to their...

How unhealthy is processed meat, really? A new study offers a more nuanced answer

Processed meat is often associated with health risks. However, new research suggests a more nuanced picture.

Green, yellow, or ripe – which banana is actually the healthiest?

The ripeness of a banana changes its nutritional content – here’s how to choose the right one in different situations.

Why you should pick and eat dandelions in spring

In spring, nature hides an overlooked resource that is available only for a short period but is rich in nutrients.

When low vitamin D isn’t about lack of sun

You’re doing everything right, yet your vitamin D levels won’t budge.

The world’s largest producer of a beloved cheese in crisis: Disagreement over how to combat foot-and-mouth disease

A contagious disease affects Cyprus’s agriculture and halloumi production.