Fruit naturally contains sugar, but it also provides fiber, vitamins, and minerals.
As a result, it affects the body differently from candy and other sugary products.
According to the American media outlet Parade, dietitians point out that fiber helps slow the absorption of sugar.
An important factor is a food's glycemic index, which indicates how quickly blood sugar levels rise after a meal.
Also read: Up to one in three cases of heart disease may be linked to ultra-processed foods
Each has its own strengths
Bananas contain more carbohydrates, more potassium, and more vitamin B6 than strawberries.
This makes them a good choice when the body needs extra energy, for example before or after exercise.
Green bananas also contain resistant starch, which may benefit the bacteria in the gut.
Strawberries, on the other hand, contain fewer carbohydrates and have a lower glycemic index.
Also read: Daily nuts linked to healthier aging, study of 18,684 seniors finds
They are also rich in vitamin C and antioxidants, which, according to a study published in Antioxidants, may have a positive effect on the body's blood sugar response.
The best choice
There is no single fruit that is best for every purpose. The right choice depends on what you want to achieve.
If the goal is to keep blood sugar levels as stable as possible, the dietitians interviewed by Parade recommend strawberries as the better option.
This is mainly due to their lower glycemic index and lower carbohydrate content.
Also read: Here's what happens to your body if you do burpees every day
However, bananas may be the better choice if you need more energy during the day or before or after exercise.
Also read: You don't need to work out every day to live longer – two hours may be enough
This article is made and published by Ida-Marie Palm Varbæk, who may have used AI in the preparation.