Experts point to an overlooked cause of persistent bloating

Date:

Share this article:

Del denne artikel:

Many people cut out gluten to beat bloating, but experts say the real cause may be hiding deeper within the digestive system.

Few things are more frustrating than finishing a normal meal and feeling as though you've overeaten. For some people, that uncomfortable bloated feeling becomes a daily occurrence, leading them to cut out foods they suspect are causing the problem.

However, researchers and gastroenterologists say gluten is not always the culprit. In many cases, the issue may be linked to how effectively the body digests food in the first place, reports Tuasaude.

A hidden digestive issue

According to digestiLiving with frequent bloating can be frustrating. Even after a modest meal, some people experience a tight, heavy feeling in their abdomen that can last for hours. As a result, many immediately start avoiding bread, pasta, and other foods containing gluten.

However, digestive health experts say persistent bloating is not always linked to gluten intolerance. According to researchers, one overlooked factor is low stomach acid production, which can interfere with the body's ability to properly break down food.

Also read: What your resting heart rate reveals about your risk of dying early

A key role in digestion

Stomach acid helps digest proteins, supports nutrient absorption, and acts as a natural defense against harmful microorganisms. When acid levels are too low, food may remain in the stomach longer than normal, potentially leading to gas, fermentation, and discomfort.

This condition, known as hypochlorhydria, can be associated with aging, chronic gastritis, Helicobacter pylori infection, or long-term use of acid-reducing medications.

Research offers clues

Scientists have also studied the impact of digestive enzymes. A clinical trial published in Biomedicine & Pharmacotherapy found that digestive enzyme supplementation reduced symptoms in people with functional dyspepsia and improved overall well-being.

Researchers stress that these findings do not mean everyone with bloating needs supplements. Instead, they suggest that incomplete digestion may contribute to symptoms in some cases.

Also read: Why swimmers may outlive runners - and what the heart research actually shows

Not always gluten

Experts advise investigating persistent symptoms rather than automatically removing gluten from the diet. Bloating can also be linked to lactose intolerance, constipation, gut microbiome imbalances, or other digestive conditions.

Anyone experiencing ongoing bloating alongside weight loss, anemia, blood in the stool, or severe abdominal pain should seek medical advice. Identifying the underlying cause remains the most effective path toward lasting relief.

Also read: Yoga may lower your blood pressure and ease back pain - here's what NIH research shows

Other articles

Study of 153,902 people challenges effectiveness of calcium and vitamin D supplements

New research examines whether widely used dietary supplements actually protect older adults against falls and fractures.

Most people with prediabetes may be able to reverse it: what the evidence shows

A landmark NIH trial cut new diabetes cases by 58 percent with modest lifestyle changes.

Your zero-sugar habit could be aging your brain faster than you realize

A large study links six popular sweeteners to a measurable slide in memory and thinking.

What your resting heart rate reveals about your risk of dying early

A single number on your smartwatch may say more about your longevity than you think.

Study of 153,902 people challenges effectiveness of calcium and vitamin D supplements

New research examines whether widely used dietary supplements actually protect older adults against falls and fractures.

Most people with prediabetes may be able to reverse it: what the evidence shows

A landmark NIH trial cut new diabetes cases by 58 percent with modest lifestyle changes.

Your zero-sugar habit could be aging your brain faster than you realize

A large study links six popular sweeteners to a measurable slide in memory and thinking.