Some foods can stay fresh for years – even decades – if stored properly. This means you can always have them in your pantry without worrying about expiration dates. Here are 10 foods that almost never spoil and can be essential for long-term storage.
Honey
Honey has an almost unlimited shelf life. Its high sugar content prevents bacterial growth, and even honey found in ancient tombs has been safe to eat.
Salt
Salt is one of the oldest preservatives and never spoils. As long as it’s kept dry, it will last forever.
Sugar
Like salt, sugar has an extremely long shelf life. It prevents bacteria and mold from growing if stored in a dry, airtight container.
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White rice
Unlike brown rice, which has a higher oil content, white rice can last for decades when stored in an airtight container in a cool, dry place.
Vinegar
White vinegar, in particular, has an exceptionally long shelf life. Its acidity prevents bacterial growth, making it useful for cooking and cleaning for years.
Mustard
Mustard can last for a very long time, especially if unopened. The vinegar in mustard acts as a natural preservative.
Pure alcohol
Spirits like vodka, whiskey, and rum have an indefinite shelf life if the bottle remains sealed. Even after opening, they take decades to lose their original flavor.
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Dried beans
Dried beans can last for decades without losing their nutritional value, as long as they’re stored in an airtight container away from moisture.
Pasta
Dried pasta can last for many years if kept dry and protected from pests.
Cocoa powder
Pure cocoa powder without additives can remain usable for years without losing its flavor or quality.
This article is based on information from CHIP
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