How should your doctor treat you after injuries and surgery? A new blood test may provide the answer

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A new blood test may give doctors important insights earlier into how patients should be treated after injuries and surgery.

Researchers from UT Southwestern Medical Center and Massachusetts General Hospital have developed a method that analyzes specific cells in the blood shortly after an injury or operation, writes Newswise.

Using specialized technology, they examined the activity of these cells and used it to predict whether complications would arise.

According to the study, published in Nature Communications, the model is accurate in about 90 percent of cases.

Tailoring treatment

The method has been used to identify heterotopic ossification, a condition in which bone tissue forms in soft tissue after injury or surgery, which can lead to pain and reduced mobility.

Also read: Elevated blood pressure may increase risk of heart and kidney disease over time

Today, such complications are often only detected several weeks later through imaging techniques such as X-rays or CT scans, delaying an accurate assessment.

This means that doctors often initiate treatment without knowing whether it is necessary.

According to the researchers, up to 80 percent of patients receive treatment they may not need. This can lead to unnecessary side effects and additional costs.

The new method could make it possible to detect problems earlier and tailor treatment more precisely to each individual patient.

Also read: How carrots can affect your body if you eat them every day

Implications for other diseases

The method is still under development, but the researchers believe it may also be used for other diseases in which the body’s healing process does not function normally.

This includes conditions such as osteoarthritis and fibrosis.

Sources: Newswise and Nature Communications.

Also read: How a daily intake of tofu can affect your body, according to research

Also read: Eating the same meals every day might help you lose weight

This article is made and published by Ida-Marie Palm Varbæk, who may have used AI in the preparation.

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