Many people assume that recovering from an eating disorder is simply a matter of regaining weight or re-establishing healthy habits.
But for anyone who has lived through it, the experience often leaves long shadows—physically, mentally, and emotionally.
What is less obvious is how long the body continues to feel the impact, even years after treatment begins.
A new long-term analysis from England helps clarify just how deep and persistent these effects can be.
Also read: Study examines cancer risk patterns in people with type 1 diabetes
Hidden risks that persist
Researchers at BMJ Medicine examined more than 24,000 individuals aged 10 to 44 who were diagnosed with conditions such as anorexia, bulimia, binge-eating disorder, or unspecified eating disorders.
Their health outcomes were mapped across a decade and compared with nearly half a million people without these diagnoses.
The findings paint a concerning picture: the body remains vulnerable long after the initial diagnosis, with a wide range of medical complications appearing early and continuing to accumulate over time.
Early danger signs
Within the first year, several serious conditions appeared far more frequently than expected. Among the most notable increases were:
• Higher rates of kidney and liver complications
• Marked elevation in diabetes and bone-related disorders
• A significant rise in mental health concerns and self-harm episodes
Although the risks were highest in the first 12 months, many continued—lower but still elevated—five and even ten years later.
Long-term health burden
The study highlights that early intervention is not enough; ongoing medical monitoring is essential.
Also read: Three everyday ingredients may help ease inflammation
Across the 10-year period, the risk of death from any cause remained notably higher compared with the general population.
The research team suggests that improved coordination between primary care, mental health specialists, and medical disciplines such as nephrology and endocrinology could help reduce long-term harm.
The article is based on information from BMJ medicine
Also read: How almonds influence blood sugar in everyday eating
Also read: Strawberries may hold the key to a better blood sugar balance