Html code here! Replace this with any non empty raw html code and that's it.

Nutrition expert ate chia seeds for a week – here’s what happened

Date:

Share this article:

Del denne artikel:

A nutrition expert decided to test whether chia seeds truly lived up to the hype.

Dietitian and nutritionist Lauren Manaker set out to discover whether chia seeds deserve their reputation as a superfood or if they are, as she put it, “just fancy birdseed.”

For one week, she ate chia seeds every day and carefully observed the changes in her body.

Chia seeds come from the Salvia hispanica plant and are known for their high content of fiber, protein, omega-3 fatty acids, and antioxidants.

According to researchers at Harvard Health, adding them to your diet may help lower blood pressure and cholesterol, support digestion, and aid in weight management.

Also read: Evening exercises that prepare your body for rest

However, some critics argue that the benefits are overstated and that chia seeds can even cause digestive discomfort if not consumed properly.

How she conducted the test

Before starting, Lauren Manaker was well aware that chia seeds can absorb up to twelve times their own weight in liquid.

To avoid any issues, she made sure to soak or mix them with liquid before eating.

She began by adding them to Greek yogurt and later moved on to chia pudding made with milk and maple syrup, a combination she described as quick, satisfying, and surprisingly filling.

Also read: OpenAI reports over one million users discuss suicide with ChatGPT

She also sprinkled the seeds over salads and blended them into smoothies to see whether any noticeable changes would appear.

After a few days, she began to observe some clear effects.

The results after seven days

The first and most obvious change, Lauren Manaker noted, was a significant improvement in digestion.

She experienced more regular bowel movements and felt fuller for longer after meals.

Also read: Scientists urge UK government to act on chemical in bacon linked to cancer

Her energy levels remained steady throughout the day, with fewer sugar crashes and snack cravings.

There was, however, one minor downside. The tiny seeds often got stuck between her teeth, teaching her never to leave home without dental floss.

By the end of the week, Lauren Manaker concluded that chia seeds genuinely live up to much of their hype.

She praised their versatility, mild taste, and nutritional value, calling them an easy way to boost daily intake of fiber, protein, and omega-3s.

Also read: Eat pomegranate for a stronger heart and a healthier body

Still, she emphasized that no superfood is a “magic bullet” for perfect health.

Balanced eating remains key, but chia seeds can be a simple and effective addition to a healthy routine as long as you remember to stay hydrated.

This article is based on information from LadBible.com.

Also read: Too tight clothing can impact your digestion

Other articles

COVID-19 vaccines may improve survival in cancer patients

Scientists have discovered that COVID-19 mRNA vaccines may do more than prevent infections.

Breath test offers new hope for early blood cancer detection

Scientists now believe a simple breath test could change how we detect blood cancer.

Medical expert explains symptoms linked to heart failure

Recognizing the first physical signs of heart trouble.

Sour Halloween candy can damage your teeth

Every Halloween, kids and adults alike dive into bags of colorful candy. But among the chocolate bars and lollipops, one type of sweet stands out.

COVID-19 vaccines may improve survival in cancer patients

Scientists have discovered that COVID-19 mRNA vaccines may do more than prevent infections.

Breath test offers new hope for early blood cancer detection

Scientists now believe a simple breath test could change how we detect blood cancer.

Medical expert explains symptoms linked to heart failure

Recognizing the first physical signs of heart trouble.