New research suggests that ordinary foods found in most supermarkets may have a much bigger impact on blood pressure than previously believed.
Many people only start thinking about blood pressure after a warning from their doctor. But according to a major international review published through BMJ Nutrition Prevention, everyday eating habits may quietly shape heart health over time.
What the study found
Researchers analyzed long-term studies from the United States, Europe, and Asia, focusing on people who regularly consumed legumes and soy-based foods such as beans, lentils, chickpeas, tofu, and edamame, reports Science Daily.
The findings showed that people with the highest intake had a noticeably lower risk of developing high blood pressure compared with those eating the least.
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According to the researchers, the strongest results appeared among participants who consumed legumes daily alongside moderate amounts of soy foods.
Why it may help
Scientists believe the effect could be linked to the high levels of fiber, potassium, and magnesium naturally found in these foods, all nutrients associated with better cardiovascular health.
Newer research also suggests that fibers from legumes and soy may help blood vessels relax more effectively, which could support healthier blood pressure levels over time.
Although researchers say more studies are still needed, they believe the findings strengthen the growing evidence supporting plant-based diets for heart health.
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This article is made and published by Mie Hermansen, who may have used AI in the preparation.