Scientists find way to clean 98% of “forever chemicals” from drinking water

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A new breakthrough could remove up to 98% of the toxic chemicals hiding in your drinking water.

A glass of water is something most people never question. It is part of everyday life, trusted without hesitation.

But growing concerns about unseen chemicals have started to challenge that sense of safety.

Scientists have long struggled with pollutants that refuse to break down. Now, new research suggests a possible way forward in tackling one of the most persistent threats in modern water systems, reported by Science Daily.

A stubborn pollutant

PFAS, often called “forever chemicals,” have spread widely through drinking water sources.

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Their chemical stability makes them extremely difficult to eliminate, especially the smaller, short-chain variants.

According to researchers at Flinders University, these short-chain compounds are particularly challenging because they move easily through water and evade conventional filtration systems.

This has made them a major focus for scientists seeking better purification methods.

A different solution

A team led by Dr. Witold Bloch has developed a new material designed to trap PFAS more effectively. Instead of traditional filtering, the method relies on nano-scale structures that act like tiny cages.

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These structures are embedded into a porous material, allowing them to capture and hold PFAS molecules, including those previously considered difficult to remove.

The approach represents a shift toward more targeted filtration at the molecular level.

Promising early results

Laboratory tests showed the material could remove up to 98 percent of PFAS from water. It also remained effective after several reuse cycles, suggesting durability.

Researchers believe this technology could be integrated into existing treatment systems, particularly as a final purification step.

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While further development is needed, the findings indicate a potential breakthrough in addressing long-standing water contamination challenges.

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This article is made and published by Mie Hermansen, who may have used AI in the preparation.

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