Tag: news
Reducing salt in bread can lower the risk of disease
An adjustment in everyday foods could have a greater impact on public health than many people imagine.
New study: Shingles vaccine may affect the body’s aging process
Researchers have identified a possible link between a common vaccine and a slowing of the body’s aging process.
Starting to smoke young increases the risk of cardiovascular disease
New research suggests that the number of cigarettes alone cannot explain the increased risk of disease.
Research: Kimchi may contribute to a more balanced immune system
Kimchi is known as a staple of Korean cuisine. Now, new research suggests that the fermented dish may have particular significance for the body’s immune balance.
New study: Vitamin B3 may reduce the risk of skin cancer
New research suggests that the timing of skin cancer prevention may be more important than previously assumed.
Researchers identify possible link between kidney disease and heart damage
Many patients with kidney disease also develop heart disease. New research offers a possible explanation.