When food is heated, the material of the container plays an important role. According to the outlet Receitas, glass and plastic do not heat in the same way.
Glass distributes heat evenly, ensuring that food is heated uniformly. Plastic, on the other hand, may heat unevenly, depending on its type and quality.
This means that some parts of the food can become very hot while others remain cold. This may affect both taste and safety.
Impact on food
The material itself does not directly alter the nutrients in food, but uneven heating may lead to the loss of certain vitamins.
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In addition, Receitas notes that plastic may affect food quality if substances transfer from the container, and microplastics may be released into the food.
Even plastics without certain chemicals may contain similar substances that researchers are still investigating.
Health and choice
According to Receitas, some types of plastic may contain the substance Bisphenol A, which can transfer to food when heated.
Research has linked this substance to several health issues, including hormonal disruptions.
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Glass is often considered the safest choice because it does not release chemicals and heats food more evenly.
Sources: Receitas.
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This article is made and published by Ida-Marie Palm Varbæk, who may have used AI in the preparation.