According to Ilta Sanomat, colon cancer is among the most common types of cancer, and the number of cases is rising in many countries.
This has increased interest in identifying which factors may play a role in the development and treatment of the disease.
Researchers have therefore compiled data from several studies to investigate possible connections.
New data compiled
The new analysis, published in Cancer Epidemiology, Biomarkers & Prevention, is based on four follow-up studies involving a total of approximately 5,400 patients with colon cancer.
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The aim was to identify common patterns in disease progression and survival.
The results show differences between patient groups, particularly in relation to disease progression and survival rates.
The effect was most pronounced among patients whose cancer had spread to the lymph nodes.
However, the researchers emphasize that several factors may have influenced the results and that they should therefore be interpreted with caution.
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Possible explanations
One possible explanation may be found in the composition of certain beverages, which contain numerous active compounds.
Some of these compounds act as antioxidants and may reduce inflammation in the body.
In addition, effects on digestion may play a role. Faster bowel function may help ensure that potentially harmful substances leave the body more quickly.
The key finding
Regular coffee consumption is associated with lower mortality among patients with colon cancer.
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At the same time, slower disease progression and fewer relapses after treatment have been observed.
Sources: Ilta Sanomat and Cancer Epidemiology, Biomarkers & Prevention.
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This article is made and published by Ida-Marie Palm Varbæk, who may have used AI in the preparation.