Garlic has been used in traditional medicine for centuries, and research points to several potential health benefits associated with regular consumption, according to Real Simple.
The special plant compounds
Although garlic contains only small amounts of vitamins and minerals, it is the bioactive plant compounds that make it particularly interesting from a nutritional perspective.
Allicin is formed
The most important process begins when garlic is prepared by chopping or crushing it.
This triggers the formation of allicin, which is then converted into other active sulfur-containing compounds.
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May support heart and circulatory health
These sulfur compounds have been linked to positive effects on the cardiovascular system and are among the most extensively studied components of garlic.
Very few calories
A serving of approximately 5 grams of raw garlic contains around seven calories, along with small amounts of protein, carbohydrates, and fat.
The gut microbiome
Garlic acts as a prebiotic and may promote the growth of beneficial gut bacteria such as Lactobacillus and Bifidobacteria.
The immune system
Even within the first few weeks, garlic may contribute to increased activity in immune cells and help the body maintain its natural balance.
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Bad breath and mild digestive discomfort
The most common drawback is odor from the breath and skin. Some people may also experience mild digestive discomfort.
Cholesterol levels may improve over time
After six to eight weeks of regular consumption, research published in Antioxidants suggests that garlic may help lower both total cholesterol and LDL cholesterol levels.
Blood pressure may be positively affected
The same study indicates that consistent garlic intake may be associated with lower blood pressure, particularly in individuals with mildly elevated levels.
May help combat oxidative stress
Over time, the active compounds may enhance the body's antioxidant capacity and protect cells from damage caused by free radicals.
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Reduced inflammation
By limiting oxidative stress, garlic may also help reduce processes associated with inflammation.
Blood-thinning medication
Garlic has a natural blood-thinning effect, which may affect people who are already taking anticoagulant medication.
One clove a day and proper preparation
According to Real Simple, the World Health Organization considers 2 to 5 grams of fresh garlic per day to be an appropriate amount.
To encourage the formation of beneficial compounds, it is recommended to let chopped garlic rest for a few minutes before heating it.
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At the same time, grated and frozen garlic may still retain its active compounds.
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This article is made and published by Ida-Marie Palm Varbæk, who may have used AI in the preparation.