Nutrition

Monk fruit may be more than an sugar substitute, scientists say

Monk fruit is known as an alternative to sugar. Researchers are now examining whether it also contains other compounds that may be relevant to health.

Oat protein may have a positive effect on blood pressure and cholesterol

Oats are known for being healthy. Researchers are now examining a part of the grain that has so far received far less attention.

These choices in your 20s and 30s may shape your health for the rest of your life

Research suggests that decisions made early in adulthood have a significant impact on health later in life.

How to eat more greens without changing your diet

Many people want to eat healthier, but good intentions rarely last. The explanation is often found in the kitchen rather than in willpower.

Three dietary supplements recalled due to high vitamin content

These dietary supplements have now been recalled because they contain excessively high levels of vitamins.

Monk fruit may be more than an sugar substitute, scientists say

Monk fruit is known as an alternative to sugar. Researchers are now examining whether it also contains other compounds that may be relevant to health.

Oat protein may have a positive effect on blood pressure and cholesterol

Oats are known for being healthy. Researchers are now examining a part of the grain that has so far received far less attention.

These choices in your 20s and 30s may shape your health for the rest of your life

Research suggests that decisions made early in adulthood have a significant impact on health later in life.

How to eat more greens without changing your diet

Many people want to eat healthier, but good intentions rarely last. The explanation is often found in the kitchen rather than in willpower.

Can dietary supplements affect the skin? Research provides answers

New research brings together existing knowledge on dietary supplements and skin health.

Cardiologists point to nuts as a heart-healthy protein choice

Nuts stand out as one of the most heart-friendly protein sources, according to cardiologists who stress that protein quality matters more than sheer quantity.

Alcohol consumption continues to decline across age groups

Drinking is no longer the default for millions of people, and the shift has been building quietly for years.

Swedish poisoning case sparks debate about the effects of caffeine

Most people do not think of caffeine as a health threat. But a case from Sweden has put the spotlight on the substance’s effects.

Experts point to salt as an overlooked cause of high blood pressure

Even when people with high blood pressure follow their doctor’s advice, salt is often overlooked, and their blood pressure remains elevated.

Are raw or cooked oats the healthiest? Experts explain the difference

Should oats be eaten raw or cooked to get the most out of their health benefits? Experts provide the answer.