Doctor highlights five key foods in cancer prevention

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Cancer remains a major health challenge, but lifestyle plays an important role in determining risk.

Dr. André Goy, physician-in-chief of oncology at Hackensack Meridian Health's John Theurer Cancer Center in New Jersey, highlights the importance of diet in particular in an interview with Fox News, pointing to a plant-based and fiber-rich approach.

The overall dietary pattern is crucial

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Cancer prevention is not about a single "superfood", but rather the overall dietary pattern, which can help reduce inflammation and support a healthy body weight.

Focus on a plant-based and fiber-rich diet

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According to the doctor, research suggests that a diet rich in plant-based foods and fiber may help lower the risk of cancer.

Also read: Do you eat the same things every day? It may help you lose weight

Berries contain powerful antioxidants

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Blueberries, strawberries, raspberries, and blackberries are rich in anthocyanins, which have strong antioxidant effects.

Berries can protect cells

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Compounds in berries may reduce DNA damage, decrease chronic inflammation, and support the body’s repair processes.

Tomatoes

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Tomatoes contain the antioxidant lycopene, which several studies have linked to a lower risk of prostate cancer, according to Dr. André Goy.

Cooked tomatoes

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Data show, according to Dr. André Goy, that tomatoes remain beneficial even when cooked.

Also read: Miracle fruit may stimulate appetite in cancer patients

Whole grains support a healthy gut microbiome

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Foods such as oats, brown rice, and quinoa contain fiber that strengthens the gut microbiome.

Reduces the risk of colorectal cancer

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Fiber is one of the most well-documented dietary factors in cancer prevention, especially in relation to colorectal cancer.

Cruciferous vegetables are nutrient-rich

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Vegetables such as broccoli, cauliflower, and cabbage contain fiber, vitamins, antioxidants, and glucosinolates.

Detoxification of the body

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When these vegetables are chopped or lightly cooked, compounds such as sulforaphane are formed, which may help detoxify carcinogenic substances.

Also read: After starting medication, her skin began to fall off – 42-year-old fought for her life

Onions and garlic

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These foods release sulfur compounds when chopped or crushed.

Inhibiting cancer cells

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Research suggests that these sulfur compounds may inhibit the growth of tumor cells and support the body’s detoxification processes.

Prevention happens over time

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The effects of a healthy lifestyle are gradual and build over time through consistent habits.

Diet is only one part of the whole

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Sleep, physical activity, screening, as well as limiting alcohol and tobacco use, also play an important role in prevention.

Also read: This happens to your body if you eat fermented foods for 14 days

Sources: Fox News.

Also read: New study: Contaminated drinking water may increase the risk of asthma in children

This article is made and published by Ida-Marie Palm Varbæk, who may have used AI in the preparation.

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