When the sun is out and summer is in full swing, it’s the perfect time to enjoy the freshest, most nutrient-packed seasonal produce.
Here are some of the best fruits and vegetables to add to your summer menu — and the science-backed reasons they’re so good for you.
Apples improve your heart health
Apples aren’t just lunchbox staples — they can also help lower your cholesterol levels and support heart health.
Packed with fiber and antioxidants, they’re one of summer’s most accessible wellness boosters.
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Blueberries protect against diabetes
These tiny berries pack a powerful punch.
Blueberries have an anti-diabetic effect and are known to protect against cardiovascular diseases thanks to their rich antioxidant content.
Mangoes support your liver
Mangoes are more than just a tropical treat – they’re rich in soluble fiber, vitamins, and antioxidants.
Their nutrient profile may help protect your liver and support better digestion.
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Watermelon hydrates and heals
A summer classic, watermelon is not only delicious and refreshing but also full of antioxidants and anti-inflammatory compounds that may protect your liver and help fight oxidative stress.
Cucumbers keep you cool and hydrated
Made up mostly of water, cucumbers are low in calories and perfect for hydration.
Add them to salads, drinks, or simply enjoy them sliced with a pinch of salt on a hot day.
Tomatoes fight inflammation
Tomatoes are loaded with lycopene, a powerful antioxidant with anti-inflammatory and anticancer properties.
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Whether raw in salads or grilled for dinner, tomatoes are a must-have in summer.
Carrots boost your immune system
Carrots are rich in carotenoids and polyphenols — compounds with anticancer, antioxidant, and immune-enhancing effects.
Try them in smoothies, as raw snacks, or in hearty summer salads.
Corn supports gut health and weight balance
This sweet and starchy veggie is high in dietary fiber, which helps regulate digestion and may aid in weight management.
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Grilled corn on the cob is a summer favorite that’s as nutritious as it is tasty.
Eggplants are antioxidant-rich
Eggplants are loaded with antioxidants that help fight free radicals and support overall health.
Use them in casseroles, on the grill, or as a meat substitute in vegetarian dishes.
Avocados lower bad cholesterol
Creamy and satisfying, avocados are packed with heart-healthy fats and can help reduce LDL (bad) cholesterol levels.
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Perfect for wraps, salads, or simply mashed on toast.
Article is based on information from Healthline.com.