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How dark chocolate may affect your blood pressure if you eat it every day

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Dark chocolate may help lower blood pressure slightly if eaten in moderate amounts every day.

Experts also told Prevention that diet in general plays a major role in heart health and blood pressure.

Blood pressure

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Researchers believe that dark chocolate may contribute to slightly lower blood pressure, especially when consumed regularly and in moderation.

Flavonoids

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Dark chocolate contains flavonoids, which are plant-based antioxidants. They may help blood vessels widen and improve blood flow.

Also read: Many take magnesium every day – experts warn of risks

Better blood circulation

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When blood vessels widen, blood can move more easily throughout the body and reach the brain and heart more efficiently.

Small improvements

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A study published in Frontiers in Immunology found that diets rich in flavonoids may lead to small reductions in both systolic and diastolic blood pressure.

Dark chocolate versus milk chocolate

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A 2020 study published in the Journal of the American College of Nutrition showed that women experienced a smaller increase in blood pressure during stress when eating dark chocolate instead of milk chocolate.

The results were not conclusive

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However, the same study also showed that dark chocolate could increase systolic blood pressure when participants were at rest.

Also read: Walking after surgery may improve patients’ recovery

High cocoa content

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Experts recommend dark chocolate with at least 70 percent cocoa to obtain more flavonoids and less sugar.

Small portions

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An appropriate amount is around 28 grams per day as part of a balanced diet.

Too much chocolate

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Even dark chocolate contains calories, fat, and sugar, so consuming large amounts may counteract the benefits.

Caffeine and theobromine

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Some people may experience heart palpitations or sleep problems because of natural compounds found in cocoa.

Also read: Why you don’t need to throw away your expired spices

May worsen reflux

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Experts also mention that chocolate can worsen symptoms of reflux and heartburn in some individuals.

Heavy metals

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Some dark chocolate products may contain lead and cadmium, which is why experts recommend choosing brands that undergo third-party testing.

Potassium, magnesium, and calcium

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These nutrients help blood vessels function normally and may support healthy blood pressure.

Gut health

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A healthy gut microbiome may help the body produce substances that allow blood vessels to relax.

Also read: How gum can affect your body if you chew it every day

Moderation is essential

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Experts stress that dark chocolate should only be a small part of an overall plan to maintain healthy blood pressure.

Sources: Prevention, Frontiers in Immunology, and Journal of the American College of Nutrition.

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