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New Blood and Urine Test Reveals Exactly How Much Ultra-Processed Food You’re Really Eating

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A new scientific method now makes it possible to detect your intake of ultra-processed food through blood and urine.

No memory, no guesswork — just a raw, honest look at your eating habits. Here are 10 key takeaways from this groundbreaking study.

Your Body Tells the Truth About Your Diet

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Researchers have developed a biomarker-based test that can identify how much ultra-processed food (UPF) you consume — just by analyzing your blood and urine.

Food Diaries Are No Longer Enough

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Traditional diet surveys rely on memory, but this new method offers a far more accurate and objective snapshot of what you’ve actually eaten.

Over 400 Molecules Reveal What You Eat

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The study identified more than 400 compounds in blood and urine that shift depending on how much UPF a person consumes.

A Score That Measures Your UPF Level

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The new “poly-metabolite scores” act like a nutritional fingerprint, measuring the degree of UPF intake directly through biological samples.

The Worst Offenders Come From Packaging

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Many of the detected substances didn’t just come from the food itself — but from additives and chemicals leaching in from plastic packaging.

Your Fruit and Veg Intake Shows Too

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People who ate more ultra-processed food had lower levels of compounds linked to fruits and vegetables — meaning your body reveals what you’re missing, too.

Some Molecules Are Linked to Disease

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One key compound, N6-carboxymethyllysine, rose significantly in people with high UPF diets. It’s also associated with diabetes and cardiovascular disease.

The Test Works in Real-Life Settings

Fastfood
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When tested in a controlled diet trial, the method reliably distinguished between participants eating 80% UPF and those eating none at all.

It’s Not Just About What’s Bad

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The biological changes reflect not only the unhealthy additions in UPF — but also the absence of crucial nutrients like fiber, vitamins, and antioxidants.

A Tool That Could Change Public Health

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This technology could revolutionize nutrition science, allowing for earlier detection of harmful eating patterns — and smarter, more personalized health advice.

This article is based on information from News Medical

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