Html code here! Replace this with any non empty raw html code and that's it.

New Blood and Urine Test Reveals Exactly How Much Ultra-Processed Food You’re Really Eating

Date:

Share this article:

Del denne artikel:

A new scientific method now makes it possible to detect your intake of ultra-processed food through blood and urine.

No memory, no guesswork — just a raw, honest look at your eating habits. Here are 10 key takeaways from this groundbreaking study.

Your Body Tells the Truth About Your Diet

Photo: Shutterstock.com

Researchers have developed a biomarker-based test that can identify how much ultra-processed food (UPF) you consume — just by analyzing your blood and urine.

Food Diaries Are No Longer Enough

Photo: Shutterstock.com

Traditional diet surveys rely on memory, but this new method offers a far more accurate and objective snapshot of what you’ve actually eaten.

Over 400 Molecules Reveal What You Eat

Photo: Shutterstock.com

The study identified more than 400 compounds in blood and urine that shift depending on how much UPF a person consumes.

A Score That Measures Your UPF Level

Photo: Shutterstock.com

The new “poly-metabolite scores” act like a nutritional fingerprint, measuring the degree of UPF intake directly through biological samples.

The Worst Offenders Come From Packaging

Photo: Shutterstock.com

Many of the detected substances didn’t just come from the food itself — but from additives and chemicals leaching in from plastic packaging.

Your Fruit and Veg Intake Shows Too

Photo: Shutterstock.com

People who ate more ultra-processed food had lower levels of compounds linked to fruits and vegetables — meaning your body reveals what you’re missing, too.

Some Molecules Are Linked to Disease

Photo: Shutterstock.com

One key compound, N6-carboxymethyllysine, rose significantly in people with high UPF diets. It’s also associated with diabetes and cardiovascular disease.

The Test Works in Real-Life Settings

Fastfood
Photo: Shutterstock.com

When tested in a controlled diet trial, the method reliably distinguished between participants eating 80% UPF and those eating none at all.

It’s Not Just About What’s Bad

Photo: Shutterstock.com

The biological changes reflect not only the unhealthy additions in UPF — but also the absence of crucial nutrients like fiber, vitamins, and antioxidants.

A Tool That Could Change Public Health

Foto: Shutterstock.com

This technology could revolutionize nutrition science, allowing for earlier detection of harmful eating patterns — and smarter, more personalized health advice.

This article is based on information from News Medical

Other articles

Therapists Reveal: These Weekend Habits Drain Your Energy the Entire Week

Weekends should recharge you, but some of our favorite ways to unwind actually make Mondays harder.Here are...

This Old Sock Hack Will Make Swollen Legs Disappear Overnight

Sometimes the simplest home remedies turn out to be the most effective.Here’s a quick overview of why...

This Invisible Danger Could Give You Lung Cancer – Even If You’ve Never Smoked

While fewer people light up cigarettes today, lung cancer cases are still on the rise—and researchers believe the...

This Detail Can Reveal Your Parkinson’s Diagnosis Years In Advance

Groundbreaking research from University of Genève shows that one detail in the body can actually predict how...

Therapists Reveal: These Weekend Habits Drain Your Energy the Entire Week

Weekends should recharge you, but some of our favorite ways to unwind actually make Mondays harder.Here are...

This Old Sock Hack Will Make Swollen Legs Disappear Overnight

Sometimes the simplest home remedies turn out to be the most effective.Here’s a quick overview of why...

This Invisible Danger Could Give You Lung Cancer – Even If You’ve Never Smoked

While fewer people light up cigarettes today, lung cancer cases are still on the rise—and researchers believe the...