Tag: news
New method removes up to 96 percent of pesticides and extends fruit shelf life
A new treatment can remove up to 96 percent of pesticides from fruit while also extending its shelf life.
Beef or chicken? New study suggests it may not matter for prediabetics
New research examines the difference between beef and chicken in the diets of people with prediabetes.
Common chemical linked to fivefold increase in Parkinson’s risk
A widely used chemical, trichloroethylene, may play a hidden role in the development of Parkinson’s disease.
A daily intake of multivitamins linked to changes in biological age
New research suggests that the body’s biological age may be influenced by multivitamins.
New study: Roommates can influence gut bacteria
Your daily relationships can affect your gut microbiome.
This is how long you can keep meat in the freezer
Your freezer has a limit to how long meat can be stored.