Two minutes of all-out sprinting can burn as many calories as a 20-minute jog

Date:

Share this article:

Del denne artikel:

A small Canadian study says short repeat sprints match a longer easy run.

Twenty-four all-out sprints of just five seconds each burned about 209 calories in a single session, roughly the energy cost of a 20-minute moderate jog, according to researchers at Wilfrid Laurier University. The whole workout, including warm-up and recovery, lasted around 18 minutes, but the actual sprinting added up to only two minutes.

The finding comes from a pair of studies by Tom Hazell, a professor in the Department of Kinesiology and Physical Education at Wilfrid Laurier, and colleagues, published in Applied Physiology, Nutrition, and Metabolism in 2017. Nine recreationally active men tried three sprint interval training protocols, each with the same total of two minutes of sprinting.

Shorter sprints, more of them

The classic protocol used four 30-second sprints with four minutes of rest in between. The modified versions broke the same two minutes into eight 15-second sprints with two-minute recoveries, or 24 five-second sprints with 40-second recoveries. All three sessions ran 18 minutes end to end.

Energy expenditure during the 24-sprint version reached 209 kilocalories, compared with 163 for the eight-sprint version and 138 for the classic four-sprint version. That is a 52 percent increase in calories over the traditional protocol, even though total sprinting time was identical.

Also read: Study of 10,000 points to difference between coffee and tea for bone health

Participants also found the shorter bursts easier to tolerate. Their pleasure ratings had returned to close to pre-exercise levels within 30 minutes of finishing, and they reported stronger intentions to do the workout again.

Why brief sprints punch above their weight

Part of the calorie cost of a sprint session shows up after you stop moving. Excess post-exercise oxygen consumption, often shortened to EPOC, is the extra oxygen your body uses to return to a resting state.

According to the American Council on Exercise, EPOC is driven mainly by intensity rather than duration, and the afterburn from a high-intensity interval workout can add 6 to 15 percent of the session's total energy cost. Because all-out sprints tap anaerobic energy stores hard, the body has more replenishing to do once the work ends.

Sprints versus HIIT in a broader comparison

A separate analysis by RunRepeat compared sprint interval training with longer high-intensity interval training and steady moderate-intensity exercise. On body fat percentage, sprint interval training produced about 39.95 percent greater reductions than HIIT, while participants spent about 60.84 percent less time exercising.

Also read: How eating tahini every day can affect your heart and cholesterol

A cautious way to try it

A simple beginner-friendly session might look like a five-minute easy jog or bike warm-up, eight rounds of 10-second all-out sprints with 50 to 60 seconds of easy pedaling or walking between them, and a five-minute cool-down. The total sits close to 15 minutes.

Sprint work is high-impact and demanding on joints, tendons and the cardiovascular system. Anyone new to exercise, returning after a break, managing heart disease, high blood pressure or joint injuries should talk to a doctor before adding all-out efforts. A stationary bike or a hill sprint is often gentler on the knees than flat-out running on pavement.

There is also research suggesting that three minutes of hard sprinting can move blood markers in a way that a longer easy jog does not, another sign that intensity, not just duration, drives many of the benefits attributed to cardio.

The Hazell study was small, nine participants and all male, so the exact numbers should be read as a signal rather than a settled fitness prescription.

Also read: How drinking matcha can affect your blood sugar

What it does line up with is a broader body of interval research suggesting that a few minutes of genuine all-out effort, done more than once a week, can deliver a calorie and fat-loss return that longer moderate sessions struggle to match in the same clock time.

Also read: How ADHD looks different in women, and why it takes years to get diagnosed

This article is made and published by Jesper Bengtson, who may have used AI in the preparation.

Other articles

Ozempic-style drugs linked to 24% lower psychiatric hospitalization risk in major study

A major study involving more than 70,000 Americans has uncovered a surprising connection between popular diabetes drugs and mental health. Patients taking GLP-1 medications were less likely to require emergency psychiatric care, but researchers warn that the findings do not prove the drugs treat schizophrenia.

Menopause before 40 may carry a hidden heart risk

Women who experience menopause before the age of 40 may face a greater risk of heart disease, according to new research involving more than 4,700 women. Scientists have also identified a possible explanation involving insulin levels, even when blood sugar appears normal.

Scientists may have found why food still tastes different years after COVID

Years after their infection, some people still can't taste sweet or savory food, and the cells on their tongue were hiding a clue researchers finally spotted.

Some carry Alzheimer’s riskiest gene and never get it: a rare mutation may finally explain why

Columbia researchers believe they finally know how a single genetic variant can keep the brain safe, and it starts in the blood vessels.

Ozempic-style drugs linked to 24% lower psychiatric hospitalization risk in major study

A major study involving more than 70,000 Americans has uncovered a surprising connection between popular diabetes drugs and mental health. Patients taking GLP-1 medications were less likely to require emergency psychiatric care, but researchers warn that the findings do not prove the drugs treat schizophrenia.

Menopause before 40 may carry a hidden heart risk

Women who experience menopause before the age of 40 may face a greater risk of heart disease, according to new research involving more than 4,700 women. Scientists have also identified a possible explanation involving insulin levels, even when blood sugar appears normal.

Scientists may have found why food still tastes different years after COVID

Years after their infection, some people still can't taste sweet or savory food, and the cells on their tongue were hiding a clue researchers finally spotted.