A large British study presented at the American College of Cardiology’s Annual Scientific Session analyzed data from the UK Biobank collected between 2006 and 2022. Participants reported how much alcohol they consumed and what type they drank.
Researchers then examined the link between alcohol consumption and the risk of dying from conditions including cancer and cardiovascular disease.
The study accounted for factors such as lifestyle, income, and family medical history. However, the researchers emphasized that the findings do not prove direct causation.
The power of habits
According to the researchers, the differences between types of alcohol may partly be explained by lifestyle habits.
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Wine is often consumed with meals and is more commonly associated with healthier eating patterns.
Red wine also contains compounds such as antioxidants and polyphenols, which have previously been linked to improved cardiovascular health.
The study found that beer, cider, and spirits are more frequently consumed outside mealtimes and among people with less healthy habits.
The highest mortality rate
People with high alcohol consumption had a significantly greater risk of early death, cancer, and heart disease compared with those who rarely drank alcohol.
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However, the researchers also found differences among people with low to moderate alcohol intake. Beer, cider, and spirits were associated with higher mortality rates.
Wine stood out in contrast. According to the study, moderate wine drinkers had a lower risk of dying from cardiovascular disease than people who almost never consumed alcohol.
Sources: SciTechDaily and the American College of Cardiology.
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This article is made and published by Ida-Marie Palm Varbæk, who may have used AI in the preparation.