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When to take common vitamins and minerals for better absorption

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Nutrition experts say that taking certain vitamins at the wrong time of day can reduce absorption and trigger unwanted side effects.

For many people, the morning routine is automatic. Coffee is poured, the day begins, and a handful of supplements is swallowed almost without thinking.

It feels efficient, even healthy. But nutrition experts say timing matters more than most people realise, and taking the wrong supplements too early can reduce their benefits or leave you feeling worse.

Research in nutritional science shows that vitamins and minerals behave very differently in the body.

Some stimulate, others calm. Some need fat to be absorbed, while others clash with coffee or compete with each other. Ignoring this can mean wasted money and unnecessary side effects.

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Why timing matters

The body absorbs nutrients according to clear biological rules. Water-soluble and fat-soluble vitamins follow different pathways, and minerals can interfere with one another if taken together.

Morning habits such as drinking coffee or skipping breakfast can also block absorption.

Nutritionists explain that taking supplements at the wrong time may lead to nausea, drowsiness or poor uptake, even if the dose itself is correct. That is why some commonly used supplements are better avoided early in the day.

Three supplements to avoid in the morning

Iron is frequently taken by women, but consuming it in the morning, especially with coffee, is a common mistake.

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Coffee compounds can dramatically reduce iron absorption, and taking it on an empty stomach may irritate digestion.

Magnesium glycinate is valued for its calming effect, but that same quality can work against you in the morning.

It supports relaxation pathways in the brain and may cause sluggishness or reduced focus if taken too early.

Vitamin A is fat-soluble, meaning it requires dietary fat to be absorbed properly. Taken with light breakfasts or only coffee, much of it passes through the body unused.

Also read: These beverages may help lower cholesterol levels

A smarter daily approach

Experts suggest aligning supplements with meals that support absorption. Iron is often better tolerated at lunch, magnesium in the evening, and fat-soluble vitamins with meals containing healthy fats.

Supplements are meant to support nutrition, not replace a balanced diet, and individual needs vary.

Consulting a healthcare professional remains essential, especially when using minerals or high-dose vitamins.

Source: SMLPC

Also read: Lamb intake linked to changes in cholesterol and blood pressure

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