Home Blog

These small habits can make weight loss easier

Major lifestyle changes can be difficult to maintain over time. Small daily habits, on the other hand, can make healthy choices feel easier and more natural in everyday life.

Here are several simple micro habits that may support long-term weight loss, according to Healthline.

Start the day with protein

Photo: Shutterstock.com

Protein at breakfast can help you feel full for longer and keep blood sugar levels more stable. This may reduce cravings for snacks later in the day.

Examples include Greek yogurt with fruit, eggs, smoothies with protein powder, or cottage cheese with fruit.

Drink water before meals

Photo: Shutterstock.com

Drinking one or two glasses of water before a meal may help reduce daily calorie intake, according to a study published in Canadian Family Physician.

Water can increase feelings of fullness and make it easier to eat less without feeling deprived.

Add healthy ingredients

Photo: Shutterstock.com

Instead of focusing on restrictions, try adding more nutritious elements to meals.

This could include vegetables, lean protein, healthy fats, nuts, or seeds.

Move more during the day

Photo: Shutterstock.com

Small forms of movement can make a difference. This may include taking the stairs, parking farther away, or going for short walks.

These small activities can increase overall energy expenditure throughout the day.

Take short pauses before snacking

Photo: Shutterstock.com

A brief pause before reaching for a snack can help determine whether you are actually hungry or simply bored or stressed.

This can lead to more mindful food choices.

Keep healthy snacks visible

Photo: Shutterstock.com

Having fruit, nuts, or vegetables within easy reach can influence food choices during the day.

At the same time, it may help to keep less nutritious snacks out of sight.

Eat more slowly

Photo: Shutterstock.com

Eating more slowly can increase feelings of fullness and help the body better recognize hunger and fullness signals.

Small changes, such as putting the fork down between bites, can make a difference.

Go for a walk after meals

Photo: Shutterstock.com

A short walk after a meal may help stabilize blood sugar levels. Even 10 minutes of walking at a relaxed pace can positively affect appetite and energy levels.

Use daily tasks as exercise

Photo: Shutterstock.com

Everyday tasks can also provide opportunities for more movement. This may include walking to the mailbox, running small errands, or doing physical work in the garden.

Create consistent snack routines

Photo: Shutterstock.com

Planned snacks or small desserts can make it easier to avoid feelings of restriction. This can create more structure and make healthy habits easier to maintain.

Focus on one habit at a time

Photo: Shutterstock.com

Instead of tracking every calorie, it may be more manageable to focus on one thing, such as vegetable intake or daily movement.

This can make the process feel less overwhelming.

Focus on small progress

Photo: Shutterstock.com

Small improvements, such as having more energy, building better habits, or feeling more balanced, can be just as important as the number on the scale.

These improvements can help motivate continued healthy routines.

Small changes may last longer

Photo: Shutterstock.com

Micro habits are about small, realistic actions in everyday life. When repeated over time, they can create lasting changes without leading to burnout or major feelings of deprivation.

Sources: Healthline and Canadian Family Physician.

American doctor infected with Ebola as authorities tighten health controls

According to the U.S. Centers for Disease Control and Prevention (CDC), travelers arriving from Uganda, the Democratic Republic of Congo, and South Sudan are now subject to additional health screenings.

Restrictions have also been introduced for some foreign travelers who have recently stayed in the affected areas.

Authorities are working with airlines and airports to identify people who may have been exposed to the virus.

At the same time, contact tracing and laboratory testing efforts have been strengthened.

Outbreak in the Democratic Republic of Congo

The Ebola outbreak has been linked to the Bundibugyo strain of the virus. According to the CDC, there is currently no approved vaccine or treatment for this variant.

As of May 18, authorities had recorded 11 confirmed cases and 336 suspected cases in the Democratic Republic of Congo. A total of 88 deaths have also been reported.

A group of Americans considered to be at high risk of infection has been flown to Germany, where they are now being monitored by health authorities.

Germany was chosen because of the country’s experience in treating Ebola patients.

American doctor infected

It has now been confirmed that American surgeon Peter Stafford contracted Ebola while working in the city of Bunia in the eastern part of the country.

He has worked for the mission organization Serge since 2023.

According to HealthDay, he developed symptoms over the weekend and tested positive on Sunday. He is now receiving treatment in Germany.

Sources: HealthDay, CDC, and Serge.

Cough drops seem harmless – but too many can cause an overdose

Cough drops containing menthol create a cooling effect and may help soothe throat irritation.

However, according to Popular Science, consuming large amounts can irritate the mucous membranes and cause side effects.

Experts from America’s Poison Centers say symptoms linked to overuse may include nausea, vomiting, and dizziness.

In rare cases, people may also experience confusion or seizures.

Research from the Wisconsin Research and Education Network, published in The Journal of the American Board of Family Medicine, also suggests that heavy menthol consumption could potentially prolong coughing because the throat becomes increasingly irritated.

Requires large quantities

Although side effects can occur, experts stress that severe poisoning is extremely rare.

According to Popular Science, a standard throat lozenge typically contains between five and ten milligrams of menthol.

An adult would need to consume several hundred lozenges within a short period for the amount to become life-threatening.

Only a few serious cases have been documented in medical literature, including one involving an elderly man who consumed large quantities of cough drops every day for many years.

Certain products pose higher risks

Experts particularly warn against products containing benzocaine. The substance can affect the blood’s ability to transport oxygen throughout the body.

In severe cases, this may lead to blue lips, blue hands, and other dangerous symptoms.

Experts therefore recommend always following the instructions on the packaging and keeping cough drops out of reach of children.

However, it is very difficult to suffer a dangerous overdose from ordinary cough drops when they are used correctly.

Sources: Popular Science, America’s Poison Centers, and The Journal of the American Board of Family Medicine.

How cranberries can affect your body if you eat them regularly

Cranberries are known for their tart flavor, but the berries are also packed with vitamins, fiber, and antioxidants.

According to experts interviewed by EatingWell, regular consumption may support the urinary tract, immune system, heart, and digestion.

Can help prevent urinary tract infections

Photo: Shutterstock.com

Cranberries contain antioxidants called proanthocyanidins, which may make it harder for bacteria to stick to the bladder wall.

This may reduce the risk of urinary tract infections, especially in women and people with recurring infections.

100 percent cranberry juice is recommended

Photo: Shutterstock.com

Experts recommend choosing pure cranberry juice without added sugar to gain the potential health benefits.

However, cranberries should not be used as a treatment for urinary tract infections, but rather as a preventive measure.

Some groups may benefit more from cranberries

Photo: Shutterstock.com

Research published in the Cochrane Database of Systematic Reviews shows that cranberries may be especially beneficial for children, women with recurring urinary tract infections, and people receiving treatments such as radiation therapy to the bladder.

May support a healthy gut

Photo: Shutterstock

The antioxidants in cranberries may also help prevent harmful bacteria from attaching to the intestines. This may help protect digestive health.

Contributes to better digestion

Photo: Shutterstock.com

Fresh and dried cranberries contain fiber, which is important for a healthy gut microbiome.

Fiber also helps maintain regular digestion, according to a study published in Microorganisms.

Vitamin C supports the immune system

Photo: Shutterstock.com

One cup of fresh cranberries contains 14 milligrams of vitamin C.

The vitamin plays an important role in the immune system and helps the body with wound healing and collagen production.

Antioxidants may reduce inflammation

Photo: Shutterstock.com

Cranberries are rich in polyphenols and other antioxidants that may reduce inflammation in the body and support overall health, according to a study published in Nutrients.

May benefit heart health

Photo: Shutterstock.com

According to experts, cranberries may contribute to better heart health by increasing HDL cholesterol and lowering LDL cholesterol.

Improved blood flow

Photo: Shutterstock.com

Cranberries may also help the body produce more nitric oxide in the blood vessels. This can improve blood circulation.

Oral health may improve

Photo: Shutterstock.com

Certain plant compounds in cranberries may inhibit bacteria linked to cavities and gum irritation, according to a study published in the Dentistry Journal.

Contains several important nutrients

Photo: Shutterstock.com

Cranberries are a good source of fiber, vitamin C, vitamin K, manganese, and vitamin E. They also contain antioxidants such as flavonoids and phenolic acids.

Too many cranberries may cause diarrhea

Photo: Shutterstock.com

A high intake of cranberry products may lead to diarrhea. This is especially true for children, which is why it is recommended to increase intake gradually.

Blood-thinning medication

Photo: Shutterstock.com

Cranberries may affect blood clotting because of their vitamin K content.

People using blood-thinning medications such as warfarin or aspirin should therefore be cautious about consuming large amounts.

May increase the risk of kidney stones

Photo: Shutterstock.com

People prone to kidney stones should limit their intake of cranberries, as the berries contain oxalates, which may contribute to stone formation.

Cranberries are versatile

Photo: Shutterstock.com

Cranberries can be used in smoothies, sauces, baked goods, and salads. Dried cranberries add both tartness and sweetness to many dishes.

Sources: EatingWell, Cochrane Database of Systematic Reviews, Microorganisms, Nutrients, and Dentistry Journal.

New study explains why coffee tastes bitter despite its aroma

Scientists from the University of North Carolina investigated how the body reacts to bitter compounds in coffee, according to Popular Science. The findings were published in the journal Nature Structure & Molecular Biology.

The researchers used a method in which molecules are frozen and photographed in extremely high detail.

This allowed them to observe how the body’s taste receptors respond to substances such as caffeine.

The study focused particularly on the receptor TAS2R43, which is one of the body’s many receptors responsible for detecting bitter tastes.

Found in several parts of the body

According to the researchers, bitter taste receptors are not only found on the tongue. They are also present in areas such as the intestines, skin, and airways.

The scientists believe these receptors help the body detect harmful substances and bacteria. As a result, they may play a role in both the immune system and digestion.

The study also compared different receptors to understand why some substances are perceived as more bitter than others.

Could be used in medicine

The researchers believe the findings could influence the development of both food products and medicines.

According to co-author Yoojoong Kim, the study now shows exactly how the receptor detects bitter molecules in coffee.

At the same time, the findings provide a better understanding of why coffee often leaves a bitter taste, even when its aroma is smooth and rich.

Sources: Popular Science and Nature Structure & Molecular Biology.

38-year-old Laura ignored her fatigue – it turned out to be cancer

British woman Laura experienced severe fatigue in her daily life for a long time.

According to Express, she assumed it was normal because she had young children and a hectic lifestyle.

On TikTok, she has shared her story with her followers. She explains that she ignored her body’s warning signs because she believed the fatigue was normal.

Last year, Laura was diagnosed with bowel cancer and has since undergone four rounds of chemotherapy.

Important to take action

According to the British health service NHS, bowel cancer can cause symptoms such as changes in bowel habits, blood in the stool, abdominal pain, and weight loss.

The NHS also states that extreme fatigue can be a sign of anaemia, which in some cases is linked to bowel cancer.

Laura now believes she should have visited a doctor earlier. She encourages others to take persistent fatigue seriously, especially if sleep does not help.

Received a serious diagnosis

In her video, Laura also talks about a FIT test, which is used to check stool samples for blood. The test can help detect bowel cancer at an earlier stage.

Only later did she realize that her fatigue had been the only clear sign of the disease. She was diagnosed with stage 3 bowel cancer.

The NHS recommends contacting a doctor if symptoms last for more than three weeks.

Sources: Express and NHS.

New research: The sunscreen of the future could come from E. coli

Many sunscreens contain substances that may harm coral reefs and marine ecosystems.

Because of this, scientists are searching for more sustainable alternatives, according to Popular Science.

A new study from Jiangnan University in China, published in Trends in Biotechnology, focuses on a substance called gadusol.

Gadusol occurs naturally in the eggs of some fish species and helps protect against UV radiation.

Researchers believe the substance could be used in future sunscreens, but extracting it directly from nature is difficult.

Bacteria in the laboratory

To solve this problem, the researchers used E. coli bacteria in a laboratory setting. They modified the bacteria’s genes so they would begin producing gadusol.

According to the study, production increased significantly after the genetic modifications. The researchers described the results as promising.

Experiments also showed that the substance may have antioxidant properties. This means it could potentially help protect cells from sun-related damage.

Not ready yet

The new method has so far only been tested in laboratories.

Researchers have not yet examined whether the substance works as effectively as conventional sunscreen or whether it is safe for long-term use.

As a result, it may take time before such products reach the market. However, co-author Ruirui Xu estimates that the first products could be ready within two years.

This means that the sunscreen of the future may eventually be produced with the help of bacteria instead of traditional ingredients.

Sources: Popular Science and Trends in Biotechnology.

Healthy and affordable: Why pearl barley deserves a place in your diet

Many people today are trying to eat healthier to reduce the risk of disease. As a result, there is growing interest in foods high in fibre and whole grains.

According to Express, Healthline reports that whole grains may support digestion, help people feel full for longer, and contribute to stable blood sugar levels.

The outlet also reports that some types of grains may help lower cholesterol.

Easy to use

According to Express, food magazine Good Food recommends using pearl barley as an alternative to rice or couscous in hot dishes.

It can be used in dishes such as risotto or stews together with vegetables and herbs.

At the same time, Heart UK points out, according to Express, that there is extensive research on barley and heart health.

According to the organisation, soluble fibre from barley may help reduce the risk of heart disease as part of a healthy diet.

Affordable product

Pearl barley is inexpensive and an easy way to add more fibre to your diet.

According to Express, Good Housekeeping describes pearl barley as one of the best sources of fibre among whole grains.

The outlet also highlights that barley contains plant compounds linked to improved heart health.

Pearl barley can easily be added to soups, salads, and hot meals without requiring major dietary changes.

Sources: Express, Healthline, Good Food, Heart UK, and Good Housekeeping.

Several people report similar experiences near death

According to Unilad, several people who have come close to dying have shared what they saw and felt in the space between life and death. Their accounts reveal both similarities and differences, but many describe intense and striking experiences.

Darkness and a sense of peace

Sky Dark” by Marc Wieland/ CC0 1.0

One person described the experience as complete darkness, almost like a void, where they felt an overwhelming sense of calm.

A frightening calm

Sunlight Dark” by Ryan Holloway/ CC0 1.0

The feeling of peace was so intense that it also became unsettling.

No sense of time

Photo: Shutterstock.com

Time seemed to disappear, and the person felt as if they both existed and did not exist at the same time.

A changed view of death

Photo: Shutterstock.com

After the experience, the person no longer saw death as something particularly frightening.

Similar experiences for others

Photo: Shutterstock.com

Another individual described a nearly identical experience involving total darkness and awareness.

The feeling of floating

Photo: Shutterstock.com

It was compared to drifting through space, as if the body had no weight.

A choice between life and death

Photo: Shutterstock.com

The person felt they were given a choice to remain in that state or return to life.

A warning about the future

Earth Space” by Jay Mantri/ CC0 1.0

They were told that returning to life would be difficult and would take time to rebuild.

Life flashing before their eyes

Space Galaxy” by NASA/ CC0 1.0

Another person said their entire life passed before them during the experience.

Replaying a traumatic accident

Earth Space” by NASA/ CC0 1.0

They relived a car crash multiple times, both in slow motion and from different perspectives.

Experiences of white light

Photo: Shutterstock.com

Several people described encountering a bright white light along with faint impressions of surroundings and figures.

How common these experiences are

Photo: Shutterstock.com

Research suggests that between 10 and 20 percent of people who have been declared dead report having a near-death experience.

WHO raises Ebola alarm as outbreak worsens

Deadly disease outbreaks often feel distant until health officials begin issuing urgent warnings.

What starts in isolated areas can quickly become an international concern when cases begin spreading across borders, reports LADbible.

That is now the situation in Central Africa, where the World Health Organization and Africa CDC are warning that a growing Ebola outbreak may be far larger than first believed.

More than 300 suspected infections and at least 88 deaths have been reported in the Democratic Republic of Congo and Uganda, according to health authorities monitoring the crisis.

Hard to contain

The World Health Organization has officially classified the outbreak as a public health emergency of international concern, one of the agency’s highest warning levels.

WHO director-general Tedros Adhanom Ghebreyesus stressed that the outbreak is not currently considered a global pandemic like Covid-19.

Still, officials say the situation remains highly concerning because the virus has already spread outside the original outbreak zone in eastern Congo.

One confirmed case has now been identified in Kinshasa, the Congolese capital, after the infected person reportedly travelled from the Ituri region.

Experts also fear the true number of infections could be much higher than current figures suggest.

Rising fears

Health teams are struggling to track the spread because many people travel frequently between mining regions for work.

Ongoing violence from militant groups in the area is also making containment efforts far more difficult.

Africa CDC has warned that authorities still do not know who the first infected person was, making it harder to understand how widely the virus may already have spread.

The WHO also says clusters of deaths and high numbers of positive test samples indicate the outbreak could escalate rapidly in the coming weeks.