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The choice of coffee may affect your biological ageing

Researchers analysed data from 49,414 participants in the UK Biobank to investigate whether different types of coffee are linked to biological ageing.

In the study, published in the journal npj Science of Food, the researchers adjusted for factors including age, sex, smoking, body weight, physical activity, and existing medical conditions to reduce the influence of other variables.

Small differences

The results showed a difference between filtered coffee and instant coffee.

At the same time, the differences were relatively small, and the researchers concluded that they are likely to have limited significance for individuals.

The study also found no clear association between biological ageing and other types of coffee.

The researchers further emphasise that unknown factors may still have influenced the results.

No evidence yet

The study cannot demonstrate that coffee directly affects ageing.

It only shows an association, meaning that further long-term studies are needed before the findings can be used to inform dietary recommendations.

However, people who drank filtered coffee generally showed signs of slower biological ageing.

By contrast, participants who drank instant coffee more often showed signs of faster biological ageing. However, the researchers emphasise that there is no evidence that the type of coffee is the cause of this difference.

Daily earbuds use could increase the risk of ear problems

The ear has a natural balance of moisture, earwax, and bacteria that helps protect against infections.

According to OSF HealthCare, this balance can be disrupted if you do not take proper care of your ears.

The healthcare provider also advises against using cotton swabs inside the ear.

They can push earwax deeper into the ear canal and, in the worst cases, damage the ear canal.

Good habits make a difference

It is important to keep your earbuds clean.

According to OSF HealthCare, they should be cleaned at least once a week with an alcohol wipe.

They should also be cleaned after exercise or other activities that cause sweating.

If you have an ear infection, it is recommended that you avoid using earbuds until your ear has fully healed.

Over-ear headphones can be a good alternative.

Earbuds may increase the risk

Earbuds can create an environment in which bacteria and fungi are more likely to grow, especially when they are worn for long periods or during exercise.

Symptoms such as pain, itching, discharge from the ear, or hearing loss may be signs of an ear infection.

According to OSF HealthCare, treatment depends on the underlying cause and may include medicated ear drops.

These foods contain more omega-3 than salmon

Salmon is widely regarded as one of the best sources of omega-3 fatty acids, but according to Health, several other foods and supplements contain just as much or even more.

Omega-3 is essential for the body

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Omega-3 is an essential fatty acid that supports heart health and may help reduce inflammation.

Because the body cannot produce enough omega-3 on its own, it must be obtained through food or dietary supplements.

Salmon is not the only option

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Although salmon is well known for its DHA and EPA content, several other foods and supplements are also rich in omega-3 and often have a longer shelf life.

Anchovies are a concentrated source

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Anchovies provide high amounts of DHA and EPA.

They are also a good source of calcium, iron, selenium, and iodine.

Sardines are packed with nutrients

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Sardines contain nearly as much omega-3 as salmon.

They also provide protein, calcium, potassium, magnesium, iron, and zinc.

Sardines contain less mercury

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According to Health, sardines accumulate significantly less mercury than larger fish such as salmon because they are smaller, have shorter lifespans, and are lower on the food chain.

Iodine plays an important role

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Health highlights that iodine is essential for the production of thyroid hormones, which help regulate metabolism, energy levels, and body temperature.

Omega-3 supplements are an alternative

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Omega-3 supplements can be a practical option for people who do not eat fish or seafood.

They typically contain a combination of EPA and DHA.

Caviar is exceptionally rich in omega-3

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Two tablespoons of caviar provide more DHA and EPA than the same amount of salmon.

Caviar is also a source of vitamin B12 and choline.

Chia seeds provide ALA and fiber

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Chia seeds are rich in the plant-based omega-3 fatty acid ALA, as well as dietary fiber, magnesium, selenium, and zinc.

The fiber helps support normal digestive function.

Chia seeds are versatile

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According to Health, chia seeds can be mixed into oatmeal, added to baked goods, or used to make chia pudding for a quick breakfast.

Flaxseed oil is the richest plant source

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Flaxseed oil is the most concentrated plant source of the omega-3 fatty acid ALA.

Health notes that it is not suitable for frying but can be taken as a supplement or drizzled over cold dishes.

Cod liver oil tops the list

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Cod liver oil contains more DHA and EPA per tablespoon than salmon.

It is also a source of vitamins A and D and is available as both a liquid oil and in capsule form.

Experts call for changes to ADHD treatment after new research

For many people, receiving an ADHD diagnosis is the first step toward understanding challenges they may have lived with for years. As more people begin treatment, attention is also turning to how that care can be made as safe as possible.

According to reporting by the Daily Mail, supported by findings from several research groups, experts are now calling for greater focus on heart health before medication is prescribed.

Prevention first

The charity Cardiac Risk In The Young believes patients should be offered an ECG before starting stimulant ADHD medication to help identify previously undiagnosed heart conditions. According to the report, routine heart screening is not currently part of the NHS prescribing process.

The discussion follows research examining whether stimulant medications used to treat ADHD could be associated with cardiovascular problems.

One study found that older adults faced a higher risk of heart attack, stroke and certain heart rhythm disorders during the first month after beginning treatment.

The Daily Mail also cited research from Sweden suggesting that people with ADHD are more likely to develop cardiovascular disease than those without the condition.

Diagnoses keep rising

The debate comes as ADHD diagnoses and prescriptions continue to increase across England.

Estimates published in May 2025 suggested that around 2.5 million people in England are living with ADHD, including those who have not yet received a formal diagnosis.

The report also highlighted a sharp rise in ADHD prescriptions among men aged 18 to 29. According to a doctor quoted by the Daily Mail, the increase may reflect the growing number of adults being referred for ADHD assessments over the past five years.

While researchers continue to study the relationship between ADHD, medication and cardiovascular health, the latest findings have prompted fresh calls for additional screening measures before treatment begins.

Pharmacist reveals what your feet may be saying about your health

Rachel Jones, Chief Pharmacist at Superdrug, told Express that many normal bodily functions are often mistakenly seen as signs of a health problem.

At the same time, she stresses that sudden or persistent changes should always be assessed by a healthcare professional.

Is sweating a problem?

Smelly feet are often associated with poor hygiene, but according to Rachel Jones, sweat itself is odorless.

The smell only develops when sweat mixes with bacteria that naturally live on the skin.

She told Express that sweating is often a sign that the body’s temperature regulation is functioning normally.

Regularly washing your feet, wearing clean socks, and using antibacterial foot products can help reduce foot odor.

Hair on your feet

A popular claim on social media suggests that having lots of hair on your toes is a sign of good blood circulation.

According to Rachel Jones, there is insufficient scientific evidence to support that claim.

She explains that hair growth on the feet is primarily determined by genetics, age, and hormones.

As a result, toe hair cannot be used as a reliable indicator of good overall health.

On the other hand, sudden hair loss on the feet or lower legs, combined with cold feet, pain while walking, numbness, slow wound healing, or changes in skin color, may be signs of circulation problems.

In such cases, Rachel Jones recommends seeking medical advice.

Running vs. Walking: A Large Study of 48,000 Adults Found an Answer That May Surprise You

An analysis of more than 33,000 runners and 15,000 walkers found something that upends the usual assumption.

Calorie for calorie, walking delivers heart and metabolic protection that comes remarkably close to running.

The findings, published in 2013 in the American Heart Association journal Arteriosclerosis, Thrombosis, and Vascular Biology, tracked participants over roughly six years and compared how much each activity reduced the risk of common chronic conditions.

What the numbers show

For each metabolic-equivalent hour of activity per day, walking cut the risk of new high blood pressure by 7.2 percent, high cholesterol by 7 percent, and type 2 diabetes by 12.3 percent. Running produced comparable reductions of 4.2, 4.3, and 12.1 percent. When researchers matched participants by total energy burned, the two activities delivered similar risk reductions across all three conditions.

The study, led by Paul T. Williams and Paul D. Thompson, drew from the National Runners’ Health Study and the National Walkers’ Health Study.

The central message is that it is the energy you spend, not the pace at which you spend it, that shapes cardiovascular and metabolic risk. Because the research is now more than a decade old, health guidance in this area continues to evolve as newer data emerges.

Where running still wins

Running burns calories faster. Harvard Medical School’s reference chart puts a 155-pound person at roughly 133 calories for 30 minutes of brisk walking at 3.5 mph, compared with 360 calories at a 10-minute-per-mile running pace and 562 calories at a 6-minute-per-mile pace. That is close to three times the burn per minute at higher speeds.

Running also tends to build stronger bones. Cleveland Clinic guidance notes that runners tend to have increased bone density compared with walkers, an advantage that matters for slowing bone loss as people age.

Where walking wins

Impact is the trade-off. Cleveland Clinic identifies runner’s knee, stress fractures and Achilles tendonitis as typical running injuries, while walkers more often deal with milder problems such as shin splints or plantar fasciitis from overuse.

Karen Feakes, an exercise physiologist and certified personal trainer at Cleveland Clinic, describes walking as “sort of a lotion for the joints”, helping preserve lubrication and range of motion. That low-impact profile means walking suits most fitness levels, needs no equipment and rarely demands recovery days.

What the guidelines say

The U.S. Centers for Disease Control and Prevention recommends 150 minutes of moderate-intensity activity or 75 minutes of vigorous-intensity activity per week, plus at least two days of muscle-strengthening work.

Brisk walking generally counts as moderate; running as vigorous. Anyone with a heart condition, joint problems or other chronic illness should check with a doctor before starting a new routine.

Mayo Clinic sports medicine physician Dr. Edward Laskowski has pointed out that “you don’t have to run a marathon to benefit from exercise,” noting that even short walking breaks add up.

Which one should you pick?

The evidence points to a simple answer.

The exercise you will actually keep doing. Running compresses the same core benefits into less time and burns more calories per minute, but the injury risk is real.

Walking asks more of your schedule but rewards you with a routine you can maintain for decades. For most adults, the safer, more sustainable choice may also be the one that pays off most.

Doctors reveal how stress affects your blood pressure

Stress can cause your blood pressure to rise within minutes, but its effects may extend far beyond the moment. Experts say prolonged stress can gradually increase the risk of high blood pressure and other serious health problems, reports Prevention.

Stress raises blood pressure

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When you’re under stress, your body responds by increasing both your heart rate and blood pressure.

Your nervous system goes into alert mode

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Stress activates the sympathetic nervous system, which controls many automatic functions throughout the body.

Cortisol plays a key role

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The body releases the stress hormone cortisol as part of its natural fight or flight response, contributing to the rise in blood pressure.

Home devices may detect the change

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People who monitor their blood pressure with a home monitor or smartwatch may notice higher readings during stressful periods.

The effects can last beyond the moment

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Research found that people with higher levels of stress hormones were more likely to develop high blood pressure over the following six to seven years.

Higher cortisol was linked to greater risk

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Participants with elevated cortisol levels in their urine had a 90 percent higher risk of experiencing a cardiovascular event within 11 years.

Stress can lead to unhealthy habits

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Stress is also associated with behaviors that may further increase blood pressure, including unhealthy eating, physical inactivity, tobacco use, and drinking more alcohol than usual.

Chronic stress can affect blood vessels

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Long term stress increases inflammation in the body, making blood vessels stiffer and less able to relax.

Blood pressure may gradually increase

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As blood vessels lose their flexibility over time, blood pressure can slowly continue to rise.

Several organs may be affected

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Persistently high blood pressure can eventually damage the heart, brain, kidneys, and eyes.

Managing stress may help

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Practices such as meditation, yoga, mindfulness, and breathing exercises may help lower blood pressure, although they may not completely resolve high blood pressure.

Regular checkups are important

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High blood pressure often causes no symptoms, making routine health checks and discussions with a healthcare provider especially important, particularly for people with a family history of the condition.

How to improve vitamin D absorption from eggs

Vitamin D is a fat-soluble vitamin, which means the body absorbs it more effectively when it is consumed with fat.

According to the health publication Verywell Health, fat helps the body absorb the vitamin through the intestines.

Egg yolks already contain a small amount of fat. Even so, it can be beneficial to eat eggs alongside other healthy sources of fat.

Good choices for your meal

Verywell Health recommends pairing eggs with foods such as olive oil, avocado, nuts, seeds, oily fish, and dairy products.

These foods provide healthy fats while also adding valuable nutrients to your meal.

Whether eggs are boiled, poached, or fried has only a limited impact on their vitamin D content.

However, a small amount of oil is often added when eggs are fried or scrambled, which may help the body absorb the vitamin more efficiently.

The most important advice

Research published in Food Chemistry suggests that baking at high temperatures may slightly reduce the vitamin D content of eggs.

However, according to Verywell Health, it is far more important to focus on your overall diet than on a single cooking method.

A meal that combines eggs with healthy fats can improve the body’s absorption of vitamin D.

At the same time, regularly eating foods that are rich in vitamin D is more important than focusing on how any individual meal is prepared.

This type of cheese could be a good choice after 60, new study finds

A total of 1,647 adults took part in the study, which was published in the Journal of Neurology, Neurosurgery & Psychiatry and followed participants for an average of 12 years.

Participants who followed the MIND diet showed fewer signs of age-related brain deterioration.

Among other things, they experienced less loss of gray matter and better preservation of the hippocampus, the part of the brain that plays a key role in memory.

The strongest effects were observed in people over the age of 60.

A healthy diet is not enough

The MIND diet is based on the Mediterranean diet and a dietary approach developed to help lower blood pressure.

It includes leafy green vegetables, berries, nuts, legumes, fish, poultry, and olive oil.

The researchers emphasize that the study only shows an association. It does not prove that diet alone protects the brain.

Physical activity and maintaining a healthy weight may also have contributed to the results.

The surprising food

Cheese was one of the foods associated with the greatest preservation of gray matter and the hippocampus.

According to the researchers, aged cheeses in particular may contain nutrients such as vitamin K2 and bioactive peptides that could benefit the brain and blood vessels.

At the same time, they recommend avoiding ultra-processed cheeses. However, the findings only show an association and do not prove that cheese itself prevents disease.

New research: Replacing gas stoves may benefit people with asthma

A research project in Ohio, published in The Journal of Allergy and Clinical Immunology: In Practice, set out to investigate whether replacing gas stoves could improve asthma symptoms in 1,200 participants.

However, the project was stopped earlier than planned after its funding ended.

As a result, only 72 households were able to take part, according to The Guardian.

Although the study was much smaller than originally intended, the researchers decided to analyse the data they had collected.

Air became cleaner

Participants were monitored for four weeks before and four weeks after their gas stove was replaced with an electric one.

At the same time, the researchers measured indoor air quality in some of the homes.

According to The Guardian, nitrogen dioxide levels fell by around 70 percent in the homes where air quality was monitored.

The researchers also recorded fewer hospital visits, fewer sick days, and a reduced need for rescue asthma medication among the participants.

Results were surprising

The researchers believe the improvements were significant enough that they are unlikely to be explained by a placebo effect alone.

However, they stress that the findings should be confirmed in a larger study involving more participants, The Guardian reports.

The study builds on previous research suggesting that cooking with gas may increase the risk of asthma, particularly in children.