A recent study has brought promising news for anyone struggling with intermittent fasting.
By simply changing one habit twice a week, you might reap the same fat-burning benefits – without ever skipping a meal.
Low-carb days mimic fasting effects
Researchers found that cutting carbs significantly – even for just one day – can push the body into fat-burning mode much like fasting does.
One day is enough to make a difference
The study revealed that metabolic changes start occurring after just one day of either calorie restriction or a low-carb diet, showing quick and noticeable effects.
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Fat becomes the new fuel
By eliminating carbohydrates from your meals, the body is forced to source its energy from stored fat, accelerating fat metabolism.
Fasting and low-carb diets work similarly
When participants resumed normal eating with a calorie-rich meal, their bodies reacted nearly identically whether they had fasted or followed a low-carb diet the day before.
English breakfast
To measure the impact, participants were given a fatty and sugary meal – classic English breakfast style – after their restricted days, allowing researchers to track metabolic performance.
Just two days a week is enough
Instead of full-time dieting, the method only requires strict changes twice a week, making it far more manageable and sustainable than traditional fasting.
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Stable blood sugar after big meals
Participants didn’t experience sugar crashes or insulin spikes after their indulgent meals, suggesting improved metabolic stability and resilience.
Low-carb is easier than total fasting
Skipping carbs is more approachable for many than complete food abstinence – making it a gentler and more hunger-free alternative to fasting.
It’s about more than weight loss
The research focused on how the body processes fat rather than just shedding pounds – highlighting a broader impact on long-term health.
Not suitable for everyone
Despite the encouraging results, experts caution that this method isn’t for people without weight issues, as it could promote unhealthy attitudes toward carbs.
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This article is based on information from Ladbible.com.
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