Home Blog Page 7

Study finds supplement may help people maintain weight loss

For many, losing weight is difficult, but that is not the biggest challenge. The real struggle often begins afterward, when the weight gradually starts to return.

According to researchers, one reason is that the body changes its metabolism following weight loss.

As a result, people who have lost weight often need to eat fewer calories than others of the same weight in order to avoid regaining it.

This makes it difficult to maintain results over the long term, even when following the same eating habits, according to Forskning.no.

Researchers still seeking answers

A new study published in the journal Nature Medicine investigated whether a specific gut bacterium could help keep weight stable.

The researchers believe the bacterium may influence the body’s signaling systems and energy balance.

However, they emphasize that they do not yet know exactly why the effect occurs.

Christoffer Clemmensen, a researcher at the University of Copenhagen, considers the findings promising but says that more studies are needed before the supplement can be widely recommended.

Surprising results

The study included 90 participants who first lost at least eight percent of their body weight through a strict diet program.

Following the weight loss, one group received a daily dietary supplement containing the gut bacterium Akkermansia muciniphila for 24 weeks, while another group did not.

The results showed that the group receiving the supplement regained significantly less weight than the control group.

In addition, more participants in the supplement group were able to maintain their weight loss.

The researchers therefore view the bacterium as a potential aid for maintaining weight loss after slimming down, but stress that further research is still needed.

Sources: Forskning.no and Nature Medicine.

Test identified 90 percent of children with autism in new study

Researchers from Arizona State University examined urine samples from children with and without autism.

They found clear differences in certain chemical compounds produced by gut bacteria.

These compounds, known as metabolites, are linked to the body’s production of neurotransmitters, which play an important role in mood, memory, and attention, among other functions.

The researchers also found indications that yeast and fungi in the gut may help explain the differences observed between the children.

Early support is important

Today, autism is often identified through assessments of a child’s behavior. It can take a long time for families to receive a diagnosis.

According to the researchers, earlier identification could make it easier to provide support and intervention at an earlier stage.

At the same time, the findings suggest that gut bacteria may play a greater role in autism than previously believed.

However, the researchers emphasize that further studies are needed before the results can be applied in practice.

New test shows promising results

The study, published in Molecular Psychiatry, developed a new urine test.

The test is based on 17 selected metabolites and was evaluated in children between the ages of 2 and 11.

According to the researchers, the test identified 90 percent of the children with autism in the study, while no children without autism were incorrectly classified.

Sources: HealthDay and Molecular Psychiatry.

Pam Bondi’s cancer diagnosis draws attention to often-missed symptoms

Most people don’t pay much attention to their neck unless something feels noticeably wrong. A slight swelling, a change in the voice, or mild discomfort is often blamed on stress, aging, or a temporary illness.

But doctors say some of these seemingly minor changes can occasionally point to a more serious underlying condition. Following former U.S. Attorney General Pam Bondi’s disclosure that she is undergoing treatment for thyroid cancer, medical experts are using the moment to raise awareness of a disease that often develops quietly. According to reporting by HuffPost, thyroid cancer frequently produces few symptoms in its early stages.

Often overlooked

The thyroid is a small gland located at the front of the neck that helps regulate metabolism and energy use throughout the body.

Because thyroid cancer can develop gradually, many cases are discovered during routine examinations or after a patient notices a lump and seeks medical advice. Specialists say awareness is key, particularly because early detection is associated with excellent outcomes.

Signs to watch for

Doctors recommend paying attention to:

  • A lump or swelling in the neck
  • Persistent hoarseness
  • Difficulty swallowing
  • Enlarged lymph nodes
  • Ongoing throat discomfort

While these symptoms do not automatically indicate cancer, experts say they should be evaluated if they persist or worsen over time.

A positive outlook

Unlike many other cancers, thyroid cancer is often highly treatable when detected early. Medical specialists interviewed by HuffPost note that the most common forms have very strong survival rates and can frequently be managed successfully with treatment.

Their message is simple: don’t panic, but don’t ignore persistent changes in your body either. Early evaluation can make a significant difference.

Two scientists face charges after alleged airport smuggling

Mpox is a viral disease that has attracted significant attention from scientists and health officials in recent years.

The illness can cause fever and a rash, and in some cases it may lead to more serious complications.

Because of potential health risks, strict rules govern the transport of biological materials across international borders.

These regulations are designed to protect public health and ensure proper oversight of scientific research.

Airport inspection

According to the Express, Vincent Munster and Claude Kwe were stopped at Detroit Metropolitan Airport in January after returning from the Republic of the Congo via Paris.

Authorities inspected their luggage and later carried out tests on materials found during the investigation.

The matter was subsequently referred to federal investigators.

The allegations

The key development came when federal prosecutors unsealed a criminal complaint against the two scientists.

According to the FBI, the researchers were carrying vials containing deactivated mpox virus.

Investigators allege that the samples were not declared upon entry into the United States and that the necessary authorization had not been obtained.

Munster and Kwe work at Rocky Mountain Laboratories in Montana and are expected to appear in federal court as the case moves forward.

Sources: The Express.

A single cigarette can affect your body within minutes

Smoking is often associated with diseases that only appear after many years, but the body begins to react almost immediately when tobacco smoke is inhaled.

According to Keck Medicine of USC, tobacco smoke contains thousands of chemical substances, several of which are harmful and can affect the body within a short period of time.

The first signs

The smoke can irritate the nose, mouth, and esophagus. You may start coughing, experience a dry mouth, and develop bad breath.

Tar and heat from the cigarette can also affect the teeth, gums, and lips. Over time, smoking can leave visible marks on the skin as well.

After about 20 minutes, nicotine enters the bloodstream. This can cause both heart rate and blood pressure to rise.

Nicotine can also affect the brain, making it harder to resist the urge to smoke again. At the same time, the sense of smell may become impaired.

After a few hours

If no more cigarettes are smoked, nicotine and carbon monoxide begin to leave the body within 8 to 48 hours, according to Keck Medicine of USC.

Taste and smell may start to return. The body may also begin clearing mucus from the lungs.

Even a single cigarette can trigger noticeable changes in the body. For this reason, experts at Keck Medicine of USC recommend not starting to smoke, or quitting if you already do.

Sources: Keck Medicine of USC.

Scientists raise new concerns about sugar and liver health

Many people think of sugar as something that mainly affects their waistline or dental health. But behind the scenes, the body is constantly working to process the added sugar that has become a regular part of modern diets.

According to research reviewed by Health, experts are becoming increasingly concerned about how today’s eating habits may affect liver health. The liver plays a crucial role in metabolism, but it can come under strain when it is repeatedly exposed to large amounts of refined sugar.

More than empty calories

When the body receives more sugar than it needs for energy, the excess has to be handled somewhere. That responsibility often falls on the liver.

Several studies suggest that fructose, a type of sugar commonly added to soft drinks and highly processed foods, may contribute to fat accumulation in the liver. Researchers are also examining links between high sugar intake, insulin resistance, and chronic inflammation, all of which may influence liver function over time.

Why drinks matter

Scientists are paying particular attention to sugary beverages. Unlike many whole foods, sweetened drinks can deliver large amounts of sugar in a very short period of time.

Research has found associations between frequent consumption of sugar-sweetened beverages and a higher likelihood of excess fat in the liver. These drinks also tend to provide little nutritional value compared with less processed alternatives.

Small changes can help

Health experts do not necessarily recommend extreme diets. Instead, they often encourage gradual, sustainable improvements.

  • Choose water more often instead of sugary drinks
  • Eat more vegetables, fruit, and whole grains
  • Cut back on ultra-processed foods
  • Pay attention to the added sugar content listed on food labels

People living with obesity, type 2 diabetes, or elevated triglyceride levels may have a greater risk of developing fatty liver disease and could benefit from discussing liver health with their healthcare provider.

Sources: Health.com

How peeing in the shower every day may affect your health

Peeing in the shower may seem harmless, but experts say certain bathroom habits can affect both bladder and pelvic floor health. While research on the topic is limited, several potential concerns have been highlighted, reports Verywell Health.

Your pelvic floor may come under strain

Photo: Shutterstock.com

The pelvic floor muscles support the bladder, bowel, and, in women, the uterus. When these muscles weaken, various health issues can develop.

Standing may make it harder to relax

Photo: Shutterstock.com

For some women, urinating while standing may prevent the pelvic floor muscles from fully relaxing compared with sitting on a toilet.

Straining is not ideal

Photo: Shutterstock.com

If you have to push or strain to urinate, extra pressure is placed on the pelvic floor muscles.

Bladder function could be affected

Photo: Shutterstock.com

According to the article, repeated straining during urination may contribute to future problems with normal bladder function.

Running water can trigger the urge to urinate

Photo: Shutterstock.com

The sound of running water is a well known trigger for people who experience an overactive bladder.

A mental association may develop

Photo: Shutterstock.com

Experts suggest that regularly urinating in the shower could link the sound of running water with the urge to pee.

Odors can become an issue

Photo: Shutterstock.com

One practical downside is that urine may leave unpleasant smells in the shower area.

Infection risk is generally low

Photo: Shutterstock.com

For healthy people, the risk of infection is considered low because urine is diluted by water and washed directly down the drain.

Open wounds require caution

Photo: Shutterstock.com

People with cuts or open skin wounds should be more careful about anything that could introduce bacteria to the affected area.

The connection to UTIs remains unclear

Photo: Shutterstock.com

There is little evidence showing that peeing in the shower directly causes urinary tract infections.

Healthy habits can support bladder health

Foto: Shutterstock.com

Experts recommend staying hydrated, avoiding prolonged delays before urinating, and not straining when emptying the bladder.

Proper toilet posture may help

Photo: Shutterstock.com

Sitting with your feet supported and leaning slightly forward can help the pelvic floor muscles relax more effectively.

What we know about the cognitive test included in Trump’s examination

Forgetting a name, misplacing your keys, or losing track of a conversation happens to everyone from time to time. That is one reason doctors often use cognitive screening tools to evaluate memory, attention, and other mental abilities, particularly as people age.

One such assessment has recently attracted global attention following US President Donald Trump’s latest health examination at Walter Reed National Military Medical Center. According to information released by the White House, the evaluation included a cognitive test as part of a broader medical review, reports Unilad.

A test used around the world

The assessment is believed to be the Montreal Cognitive Assessment, better known as the MoCA. Developed by Canadian neurologist Dr. Ziad Nasreddine, the test is widely used by healthcare professionals to help identify early signs of cognitive decline and mild impairment.

The screening evaluates several areas of brain function, including memory, concentration, language skills, and executive reasoning. A score of 26 out of 30 or higher is generally considered to be within the normal range.

What does it involve?

Despite often being described as challenging, the test consists of a series of relatively simple tasks designed to assess different cognitive abilities.

Participants may be asked to:

  • Recall a list of words
  • Identify animals from drawings
  • Complete number-based exercises
  • Draw a clock showing a specific time
  • Explain relationships between concepts

The assessment typically takes around 10 minutes to complete.

Why it is making headlines

Trump has repeatedly highlighted his performance on cognitive assessments and has said he achieved a perfect score during his latest examination. Following the medical review, White House physician Sean Patrick Barbabella stated that the president’s cognitive and physical condition were excellent and that he remained fully fit to serve.

The results have once again sparked public discussion about cognitive testing and the health standards applied to political leaders, particularly those serving at an advanced age.

These foods and drinks can make your teeth yellow

Teeth are not naturally completely white.

According to Listerine, as cited by LADbible, teeth often become more yellow with age because enamel gradually wears down, making the more yellow layer beneath the enamel more visible.

Smoking, poor oral hygiene, and dental injuries can also contribute to changes in tooth color.

Food and drinks

Dark berries such as blueberries and raspberries can stain teeth due to their strong natural pigments.

Listerine recommends rinsing your mouth with water afterward.

Wine can also affect tooth color. Red wine may leave dark stains, while the acidity in white wine can contribute to teeth appearing more yellow.

Hidden causes

Soft drinks are not only a problem because of their sugar content.

The acid found in many soft drinks can damage enamel, making teeth more susceptible to discoloration.

Ketchup may also play a role, as it contains spices that can gradually affect the color of teeth over time.

Yellow teeth are not solely the result of inadequate brushing. According to Listerine, dark berries, wine, ketchup, and soft drinks can all contribute to teeth becoming more yellow, even in people who brush their teeth every morning and evening.

Sources: LADbible and Listerine.

White bread faces growing criticism from health researchers

A quick sandwich for lunch, toast in the morning, or bread served alongside dinner. For millions of people, bread is a daily staple, and few stop to think about how it is made before it reaches the table.

Now, a growing number of researchers and health experts are taking a closer look at white bread. According to information from the National Institutes of Health (NIH) and comments from human biologist Gary Brecka, concerns center on both the level of processing and the manufacturing methods used in some commercially produced varieties, reports Unilad.

What makes white bread different?

White bread is typically made from refined flour, which has had the bran and germ removed from the grain. This creates a softer texture and longer shelf life, but it also reduces the amount of fiber and naturally occurring nutrients.

In the United States, some flour is additionally treated with chemical bleaching agents to achieve a brighter appearance and more uniform consistency. Several of these practices are not permitted in Europe.

Researchers examine the risks

Much of the discussion stems from growing research into ultra-processed foods. Studies have linked diets high in these products to an increased risk of obesity, cardiovascular disease, and metabolic disorders.

Scientists are also investigating how highly processed foods may influence gut bacteria, which play an important role in digestion, immunity, and overall wellbeing.

Are there better alternatives?

Experts often point to the following options:

  • Whole-grain bread
  • Sourdough bread
  • Bread made with fewer additives

While no single food determines a person’s health, many nutrition specialists believe that reducing reliance on heavily processed foods may contribute to better long-term health outcomes.